Apricot Snack Cake

Soft, moist, and bursting with fruity flavor, this Apricot Snack Cake is the perfect treat for any time of day. Made with chopped dried apricots, a touch of warm cinnamon, and creamy Greek yogurt, this simple yet satisfying cake strikes the perfect balance between sweetness and tanginess. The recipe comes together in just 15 minutes of prep time and bakes to golden perfection, filling your kitchen with a delightful aroma. Ideal for tea time, picnics, or as a light dessert, this easy snack cake is finished with a delicate dusting of powdered sugar for an elegant touch. With its approachable ingredients and comforting flavor, this crowd-pleasing cake is sure to become a staple in your baking repertoire.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 teaspoons ground cinnamon
• 0.5 cups unsalted butter, softened
• 0.75 cups granulated sugar
• 2 eggs
• 1 teaspoons vanilla extract
• 0.5 cups plain Greek yogurt (or sour cream)
• 0.25 cups milk
• 1 cup dried apricots, chopped into small chunks
• 0.25 cups powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.

Step 4

Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 5

Stir in the Greek yogurt (or sour cream) and milk until smooth.

Step 6

Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Do not overmix.

Step 7

Fold in the chopped dried apricots gently using a spatula.

Step 8

Pour the batter into the prepared baking pan, spreading it evenly.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 11

If desired, dust the top of the cooled cake with powdered sugar before slicing and serving.

Nutrition Facts

Serving size	938.1 grams (938.1g)

Amount per serving	% Daily Value*
Calories	2864

Total Fat 109.60g	141%
Saturated Fat 65.20g	326%
Polyunsaturated Fat 0.00g
Cholesterol 640mg	213%
Sodium 2139mg	93%
Total Carbohydrate 433.00g	157%
Dietary Fiber 17.90g	64%
Total Sugars 272.80g
Protein 51.90g	104%

Vitamin D 109IU	544%
Calcium 408mg	31%
Iron 12mg	67%
Potassium 2615mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 7.1%

Carbs: 59.2%