Apricot Scones

Delight your taste buds with these golden, flaky Apricot Scones, a perfect balance of buttery richness and sweet, tangy dried apricots. This easy-to-make recipe comes together in just 35 minutes, making it ideal for a cozy breakfast or elegant afternoon tea. The scones are crafted with cold, cubed butter to create a tender crumb, while the hint of vanilla and cream adds a touch of indulgence. A quick brush of heavy cream ensures a beautifully glossy finish as they bake to golden perfection. Serve these scones warm with a dollop of jam or clotted cream for a comforting treat that’s sure to impress. Keywords: Apricot Scones recipe, easy scone recipe, dried apricot scones, breakfast scones, afternoon tea ideas.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.25 cup granulated sugar
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 0.5 cup dried apricots, chopped
• 0.75 cup heavy cream, plus extra for brushing
• 1 unit large egg
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3

Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your hands, mix until the mixture resembles coarse crumbs.

Step 4

Stir in the chopped dried apricots, ensuring they are evenly distributed.

Step 5

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 6

Gradually add the wet ingredients to the dry ingredients, gently stirring until just combined. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together and forms a cohesive mass.

Step 8

Shape the dough into a 6-inch round disc about 1-inch thick.

Step 9

Use a sharp knife to cut the disc into 8 wedges.

Step 10

Transfer the wedges onto the prepared baking sheet, spacing them about 2 inches apart.

Step 11

Brush the tops of the scones with a little extra heavy cream for a glossy finish.

Step 12

Bake in the preheated oven for 12-15 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.

Step 13

Remove the scones from the oven and let them cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Step 14

Serve warm or at room temperature with butter, jam, or cream.

Nutrition Facts

Serving size	744.5 grams (744.5g)

Amount per serving	% Daily Value*
Calories	2836

Total Fat 169.70g	218%
Saturated Fat 104.60g	523%
Polyunsaturated Fat NaNg
Cholesterol 693mg	231%
Sodium 2096mg	91%
Total Carbohydrate 300.10g	109%
Dietary Fiber 12.90g	46%
Total Sugars 102.50g
Protein 38.00g	76%

Vitamin D 99IU	497%
Calcium 247mg	19%
Iron 14mg	78%
Potassium 1234mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 5.3%

Carbs: 41.7%