Apricot Orange Salad with Sour Cream Cream Cheese Topping

Indulge in a burst of citrusy sweetness and creamy decadence with this Apricot Orange Salad with Sour Cream Cream Cheese Topping. This refreshing no-bake dessert combines tender apricot halves and juicy mandarin oranges beautifully set in a tangy orange-infused gelatin, creating a vibrant fruit layer that’s as enticing as it is flavorful. Topped with a luscious blend of tangy sour cream, velvety cream cheese, and a hint of vanilla, this salad elevates simplicity with sophisticated flavors. Perfectly balanced with optional chopped pecans for a delightful crunch, this chilled treat comes together with minimal effort and is ideal for summer gatherings, holiday feasts, or any occasion requiring a touch of elegance. Ready in just 20 minutes of prep, this recipe is a go-to for those who love easy, fruity desserts with a creamy twist!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 15 ounces Canned apricot halves
• 11 ounces Canned mandarin orange segments
• 0.25 ounces Plain gelatin
• 0.25 cups Hot water
• 0.75 cups Orange juice
• 1 cups Sour cream
• 4 ounces Cream cheese
• 0.5 cups Powdered sugar
• 1 teaspoons Vanilla extract
• 0.25 cups Chopped pecans (optional)

Directions

Step 1

Drain the canned apricots and mandarin oranges, reserving 3/4 cup of combined fruit juice. Set the drained fruit aside in a bowl.

Step 2

In a small bowl, dissolve the gelatin in the hot water and stir well until completely dissolved.

Step 3

Add the reserved fruit juice and orange juice to the gelatin mixture. Stir to combine.

Step 4

Arrange the apricot halves and mandarin orange segments evenly in a serving dish or small baking dish.

Step 5

Pour the gelatin-fruit juice mixture evenly over the fruit. Cover the dish with plastic wrap and refrigerate for 2-3 hours, or until the gelatin is fully set.

Step 6

For the topping, combine the sour cream, cream cheese, powdered sugar, and vanilla extract in a medium mixing bowl. Beat with a hand mixer until smooth and creamy.

Step 7

Spread the creamy topping evenly over the set gelatin fruit layer. Optionally, sprinkle with chopped pecans for added texture and flavor.

Step 8

Refrigerate the salad for another 30 minutes to firm up the topping before serving. Enjoy cold!

Nutrition Facts

Serving size	1425 grams (1425.0g)

Amount per serving	% Daily Value*
Calories	1784

Total Fat 106.10g	136%
Saturated Fat 55.30g	276%
Polyunsaturated Fat 1.70g
Cholesterol 230mg	77%
Sodium 571mg	25%
Total Carbohydrate 202.10g	73%
Dietary Fiber 12.20g	44%
Total Sugars 181.40g
Protein 29.60g	59%

Vitamin D 0IU	0%
Calcium 548mg	42%
Iron 3mg	16%
Potassium 1443mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 6.3%

Carbs: 43.0%