Apricot Marmalade

Bursting with the bright, sun-kissed flavor of fresh apricots, this Apricot Marmalade is a delightful homemade spread that's as versatile as it is delicious. Made with ripe apricots, zesty lemon juice, a hint of fragrant lemon zest, and just the right amount of sweetness, this recipe strikes the perfect balance between tart and sweet. The simple stovetop method transforms the fruit into a luscious, slightly chunky jam with a silky texture, while the optional canning process ensures you can enjoy it for months to come. Perfect for slathering on toast, pairing with cheese, or adding a pop of flavor to desserts, this marmalade is a must-try for preserving summer’s finest fruits. With just 30 minutes of prep and an hour of cooking time, this small-batch recipe is ideal for beginners and seasoned preservers alike!

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 2 pounds fresh apricots
• 4 cups granulated sugar
• 1 cup lemon juice
• 1 cup water
• 1 tablespoon lemon zest

Directions

Step 1

Wash the apricots thoroughly under cool running water. Pat them dry with a kitchen towel.

Step 2

Cut the apricots in half and remove the pits. You can cut them into quarters for easier cooking if desired.

Step 3

In a large pot, combine the apricots, water, and lemon juice. Bring to a boil over medium-high heat.

Step 4

Once boiling, reduce the heat to low and let it simmer for about 20 minutes, or until the apricots are very soft.

Step 5

Using a potato masher or an immersion blender, gently mash the apricots until you have a slightly chunky consistency.

Step 6

Add the sugar and lemon zest to the pot, stirring to combine well. Increase the heat to medium.

Step 7

Bring the mixture back to a boil, stirring frequently to prevent sticking and burning.

Step 8

Continue cooking the mixture over medium heat, stirring occasionally, until it reaches the desired gel-like consistency, which should be about 40 minutes. You can test the consistency by placing a small amount on a chilled plate; if it forms a skin and wrinkles when pushed with your finger, it's ready.

Step 9

Once the marmalade has reached the desired thickness, remove the pot from the heat and let it cool slightly.

Step 10

Carefully ladle the hot marmalade into sterilized jars, leaving about 1/4 inch of headspace at the top.

Step 11

Seal the jars with lids and process in a boiling water bath for 10 minutes for long-term storage, or simply allow them to cool to room temperature and store in the refrigerator for immediate use.

Step 12

Label the jars with the date and store in a cool, dark place. Refrigerate after opening.

Nutrition Facts

Serving size	2193.2 grams (2193.2g)

Amount per serving	% Daily Value*
Calories	3542

Total Fat 4.20g	5%
Saturated Fat 0.40g	2%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 19mg	1%
Total Carbohydrate 919.30g	334%
Dietary Fiber 20.00g	71%
Total Sugars 889.60g
Protein 13.60g	27%

Vitamin D 0IU	0%
Calcium 162mg	12%
Iron 4mg	21%
Potassium 2616mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%

Protein: 1.4%

Carbs: 97.6%