Apricot Gorgonzola Crescent Appetizers

Indulge your taste buds with these irresistible Apricot Gorgonzola Crescent Appetizers, a perfect balance of sweet, savory, and nutty flavors wrapped in buttery, flaky crescent dough. This quick and elegant recipe combines the tangy richness of crumbled Gorgonzola cheese with the fruity sweetness of apricot preserves, finished off with a satisfying crunch from chopped walnuts or pecans. Ready in just 22 minutes, these appetizers are not only a breeze to prepare but also ideal for entertaining, whether it’s a holiday gathering or a casual dinner party. For an extra touch of sophistication, garnish with a hint of fresh rosemary before serving. Perfectly portable and utterly delicious, these crescents are guaranteed to be a hit on any appetizer table!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 8

Ingredients

• 1 can (8 rolls) Refrigerated crescent roll dough
• 0.25 cup Apricot preserves
• 0.33 cup Gorgonzola cheese, crumbled
• 2 tablespoons Chopped walnuts or pecans
• 1 teaspoon Fresh rosemary (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Unroll the crescent roll dough and separate it into individual triangles as marked on the dough.

Step 3

Place each triangle on the prepared baking sheet.

Step 4

Spread about 1 teaspoon of apricot preserves onto the wider end of each crescent triangle.

Step 5

Sprinkle 1-2 teaspoons of crumbled Gorgonzola cheese over the apricot preserves.

Step 6

Add a small pinch of chopped walnuts or pecans onto the cheese to add crunch.

Step 7

Starting at the wide end of the triangle, carefully roll the dough toward the pointed end, forming a crescent shape. Make sure the filling is tucked inside.

Step 8

Arrange the rolled crescents on the baking sheet, leaving enough space for them to expand while baking.

Step 9

Bake in the preheated oven for 10-12 minutes, or until golden brown and slightly crisp.

Step 10

Optional: Garnish with a small pinch of finely chopped fresh rosemary for a fresh aromatic touch.

Step 11

Serve warm or at room temperature as a delightful appetizer or snack.

Nutrition Facts

Serving size	400.5 grams (400.5g)

Amount per serving	% Daily Value*
Calories	1374

Total Fat 72.90g	93%
Saturated Fat 31.20g	156%
Polyunsaturated Fat NaNg
Cholesterol 71mg	24%
Sodium 2846mg	124%
Total Carbohydrate 137.70g	50%
Dietary Fiber 1.10g	4%
Total Sugars 68.70g
Protein 35.60g	71%

Vitamin D 17IU	85%
Calcium 434mg	33%
Iron 6mg	33%
Potassium 148mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 10.6%

Carbs: 40.8%