Apricot Dijon Mustard Chicken with Couscous

Elevate your weeknight dinner with this irresistible Apricot Dijon Mustard Chicken with Couscous recipe, a dish that perfectly balances sweet and savory flavors for a sophisticated yet easy meal. Tender, golden-seared chicken breasts are simmered in a luxurious sauce featuring tangy Dijon mustard, sweet apricot preserves, and aromatic fresh thyme, creating a burst of flavor in every bite. Served over a fluffy bed of buttery couscous, this dish comes together in just 35 minutes, making it an ideal choice for busy evenings or special occasions. Garnish with a sprinkle of thyme for a touch of elegance, and enjoy a restaurant-quality dinner right at home. Perfect for fans of flavorful chicken recipes, quick dinner ideas, and Mediterranean-inspired cuisine!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 cup Chicken broth
• 0.5 cup Apricot preserves
• 2 tablespoons Dijon mustard
• 1 teaspoon Fresh thyme leaves
• 1 cup Couscous
• 1.25 cups Water
• 1 tablespoon Butter

Directions

Step 1

Season both sides of the chicken breasts with the salt and ground black pepper.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and sear for 4-5 minutes per side until golden brown. Remove the chicken from the pan and set aside.

Step 3

In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant.

Step 4

Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet with a wooden spoon.

Step 5

Stir in the apricot preserves, Dijon mustard, and fresh thyme leaves. Let the mixture come to a gentle simmer.

Step 6

Return the chicken breasts to the skillet, spooning the sauce over them. Cover and let simmer for 12-15 minutes, or until the chicken is cooked through with an internal temperature of 165°F (75°C).

Step 7

While the chicken cooks, prepare the couscous. Bring the water to a boil in a medium saucepan. Stir in the couscous and butter, remove from heat, cover, and let sit for 5 minutes.

Step 8

Fluff the couscous with a fork and set aside.

Step 9

Serve the chicken over a bed of couscous, drizzling the remaining apricot-Dijon sauce over the top. Garnish with additional fresh thyme, if desired.

Nutrition Facts

Serving size	1641.7 grams (1641.7g)

Amount per serving	% Daily Value*
Calories	2139

Total Fat 70.90g	91%
Saturated Fat 17.70g	89%
Polyunsaturated Fat 3.10g
Cholesterol 625mg	208%
Sodium 4530mg	197%
Total Carbohydrate 128.70g	47%
Dietary Fiber 2.70g	10%
Total Sugars 88.80g
Protein 225.70g	451%

Vitamin D 9IU	46%
Calcium 148mg	11%
Iron 8mg	46%
Potassium 2122mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 43.9%

Carbs: 25.0%