Apricot Dessert Sauce

Elevate your desserts and breakfast creations with this silky, homemade Apricot Dessert Sauce. Made with naturally sweet dried apricots, a hint of zesty lemon juice, and aromatic pure vanilla extract, this sauce is a harmonious blend of tangy and sweet flavors. With just 5 minutes of prep time and minimal effort, the apricots are simmered to perfection and puréed into a smooth or chunky consistency, depending on your preference. This versatile sauce pairs beautifully with everything from creamy cheesecakes to fluffy pancakes, creating an irresistible topping that adds a pop of bright, fruity flavor to any dish. Ideal for entertaining or everyday indulgence, this quick and easy recipe stores well, making it a go-to addition to your repertoire.

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 cup dried apricots
• 1.5 cups water
• 0.25 cup granulated sugar
• 1 tablespoon lemon juice
• 0.5 teaspoon pure vanilla extract

Directions

Step 1

In a medium saucepan, combine the dried apricots and water. Bring to a boil over medium-high heat.

Step 2

Reduce the heat to low and simmer the apricots for 10 minutes, or until they are plump and tender.

Step 3

Add the granulated sugar to the saucepan and stir until it has dissolved, about 1-2 minutes.

Step 4

Remove the saucepan from the heat and let the mixture cool slightly, about 5 minutes.

Step 5

Transfer the apricot mixture to a blender or use an immersion blender to purée until smooth. For a chunkier texture, you can blend lightly or mash with a fork instead.

Step 6

Stir in the lemon juice and vanilla extract until well combined.

Step 7

Taste the sauce and adjust the sweetness or acidity as desired by adding more sugar or lemon juice.

Step 8

Allow the sauce to cool to room temperature before serving, or store in an airtight container in the refrigerator for up to one week.

Step 9

Serve the apricot dessert sauce drizzled over your favorite dessert or as a versatile topping for breakfast treats.

Nutrition Facts

Serving size	507.2 grams (507.2g)

Amount per serving	% Daily Value*
Calories	390

Total Fat 0.30g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 101.30g	37%
Dietary Fiber 6.20g	22%
Total Sugars 84.40g
Protein 2.90g	6%

Vitamin D 0IU	0%
Calcium 63mg	5%
Iron 2mg	9%
Potassium 871mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.6%

Protein: 2.8%

Carbs: 96.6%