Apricot Cake

Indulge in the delightful sweetness of this Apricot Cake, a moist and tender dessert that highlights the natural richness of dried apricots. Perfectly balanced with a buttery crumb and a subtle tang from yogurt, this cake achieves the ideal fusion of rich flavor and light texture. The soaked apricots are evenly folded into the batter, ensuring bursts of fruity goodness in every bite. With its simple yet elegant preparation, this homemade cake is a versatile treat—enjoy it plain, dusted with powdered sugar, or paired with a dollop of whipped cream. Ready in just over an hour, it makes a wonderful centerpiece for both casual gatherings and special occasions. Perfect for apricot lovers, this recipe is easy to follow and sure to impress!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 200 grams dried apricots
• 250 grams all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 150 grams unsalted butter
• 150 grams granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 120 milliliters whole milk
• 120 grams plain yogurt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, then line the bottom with parchment paper for easy removal.

Step 2

Chop the dried apricots into small pieces. In a small bowl, cover them with boiling water, and let soak for about 10 minutes to soften. Drain thoroughly before use.

Step 3

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 4

In a large mixing bowl, cream the butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

Step 5

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 6

On low speed, add the flour mixture in three batches, alternating with the milk and yogurt, beginning and ending with the flour mixture. Mix until just combined.

Step 7

Fold the drained apricots into the batter gently with a spatula until evenly distributed.

Step 8

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Step 11

Once cooled, serve the cake as is, or dust with powdered sugar for a decorative touch.

Nutrition Facts

Serving size	1162.5 grams (1162.5g)

Amount per serving	% Daily Value*
Calories	3438

Total Fat 151.60g	194%
Saturated Fat 83.60g	418%
Polyunsaturated Fat 0.20g
Cholesterol 912mg	304%
Sodium 3082mg	134%
Total Carbohydrate 485.80g	177%
Dietary Fiber 22.30g	80%
Total Sugars 251.00g
Protein 63.10g	126%

Vitamin D 235IU	1176%
Calcium 623mg	48%
Iron 18mg	102%
Potassium 3118mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 7.1%

Carbs: 54.6%