Apricot Almond Chocolate Bark
Indulge in the perfect balance of sweet, nutty, and salty with this Apricot Almond Chocolate Bark recipe. Featuring rich dark chocolate (70% cocoa or higher), chewy dried apricots, and crunchy roasted almonds, this elegant treat is as easy to make as it is to enjoy. A pinch of optional sea salt enhances the flavor, creating a luxurious contrast that will satisfy any chocolate lover’s cravings. Ready in just 15 minutes with minimal effort, this bark is not only a delightful snack but also makes for a stunning homemade gift. Perfect for holidays, special occasions, or everyday indulgence, this versatile recipe proves that simplicity can yield exquisite results.
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Ingredients
- 300 grams dark chocolate (70% cocoa or higher)
- 100 grams dried apricots
- 80 grams almonds
- 0.5 teaspoons sea salt (optional)
Directions
Step 1
Prepare your ingredients by cutting the dried apricots into small pieces and roughly chopping the almonds. For extra flavor, toast the almonds in a dry pan over medium heat for 3-4 minutes or until fragrant. Set aside to cool.
Step 2
Line a baking sheet with parchment paper or a silicone baking mat to prevent the chocolate from sticking.
Step 3
Break the dark chocolate into small pieces and melt it in a heatproof bowl. Use either a double boiler over simmering water or the microwave in short 20-second intervals, stirring after each interval, until smooth.
Step 4
Once the chocolate is fully melted, pour it onto the prepared baking sheet. Use a silicone spatula to spread the chocolate into an even layer, about 1/4 inch thick.
Step 5
Sprinkle the chopped dried apricots and almonds evenly over the melted chocolate while it’s still warm. If desired, sprinkle a pinch of sea salt over the top for a balance of flavors.
Step 6
Allow the bark to set at room temperature for 1-2 hours or place it in the refrigerator for about 30 minutes until fully hardened.
Step 7
Once the chocolate is firm, break it into irregular pieces by hand or cut it into squares with a sharp knife.
Step 8
Store the Apricot Almond Chocolate Bark in an airtight container at room temperature for up to 2 weeks. Enjoy as a snack or share as a thoughtful homemade gift!
Nutrition Facts
| Serving size | 482.8 grams (482.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2514 |
| Total Fat 168.10g | 216% |
| Saturated Fat 76.20g | 381% |
| Cholesterol 0mg | 0% |
| Sodium 1164mg | 51% |
| Total Carbohydrate 216.20g | 79% |
| Dietary Fiber 51.10g | 183% |
| Total Sugars 117.20g | |
| Protein 42.90g | 86% |
| Vitamin D 0IU | 0% |
| Calcium 483mg | 37% |
| Iron 41mg | 228% |
| Potassium 3213mg | 68% |
Source of Calories