Delightfully simple and irresistibly cozy, Applesauce Crescents are the ultimate treat for lovers of warm, cinnamon-spiced flavors. Made with flaky refrigerated crescent roll dough, these pastries are filled with a luscious mixture of applesauce, brown sugar, cinnamon, and nutmeg, creating a perfect balance of sweetness and spice. Brushed with melted butter before baking, they emerge golden-brown and buttery soft in just 12 minutes. Perfect for breakfast, dessert, or an afternoon snack, these tender crescents can be finished with a dusting of powdered sugar for a touch of elegance. With only 10 minutes of prep, Applesauce Crescents are a quick and easy recipe that’s as comforting as homemade apple pie, but so much simpler!
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a small bowl, combine the applesauce, brown sugar, ground cinnamon, and ground nutmeg. Stir well and set aside.
Unroll the crescent roll dough and separate it into 8 triangles along the perforations.
Place about 1 tablespoon of the applesauce mixture near the wide base of each crescent triangle. Avoid overfilling to prevent leakage during baking.
Starting from the wide end, gently roll up each crescent triangle toward the tip, making sure the filling stays inside.
Arrange the rolled crescents on the prepared baking sheet, spacing them apart to allow for expansion during baking.
Lightly brush the tops of the crescents with the melted butter.
Bake in the preheated oven for 10-12 minutes, or until golden brown and puffed up.
Remove from the oven and let the crescents cool for 5 minutes. If desired, dust with powdered sugar for a finishing touch.
Serve warm and enjoy your Applesauce Crescents!
Serving size | 377.2 grams (377.2g) |
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Amount per serving | % Daily Value* |
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Calories | 967 |
Total Fat 40.70g | 52% |
Saturated Fat 16.20g | 81% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1784mg | 78% |
Total Carbohydrate 130.20g | 47% |
Dietary Fiber 2.90g | 10% |
Total Sugars 60.80g | |
Protein 16.50g | 33% |
Vitamin D 0IU | 0% |
Calcium 47mg | 4% |
Iron 6mg | 31% |
Potassium 128mg | 3% |
Source of Calories