Applejack Donuts

Indulge in the ultimate fusion of fall flavors and nostalgic indulgence with these Applejack Donuts, a delightful twist on classic fried donuts. Infused with reduced apple cider and a splash of applejack brandy, these treats boast a warm, spiced aroma courtesy of cinnamon and nutmeg, paired with a tender, slightly tangy crumb. Perfectly golden and irresistibly crisp, each donut is fried to perfection and can be finished with a light dusting of powdered sugar for an elegant touch. Whether you're hosting a festive gathering or simply craving an elevated apple-flavored dessert, these easy-to-make donuts are sure to impress. With just 20 minutes of prep time, they’re an ideal way to embrace the cozy comforts of autumn!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup Apple cider
• 2 tablespoons Applejack (apple brandy)
• 2.5 cups All-purpose flour
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.25 cup Unsalted butter, melted
• 2 pieces Eggs, large
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 4 cups Vegetable oil (for frying)
• 0.5 cup Powdered sugar (for dusting, optional)

Directions

Step 1

In a small saucepan, bring the apple cider to a boil over medium-high heat. Reduce heat to medium and simmer for about 10-15 minutes until the cider reduces to about 1/3 cup. Remove from heat, stir in the applejack, and let cool completely.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 3

In a separate bowl, whisk together the cooled apple cider and applejack mixture, melted butter, eggs, milk, and vanilla extract.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be thick and sticky.

Step 5

Lightly flour a clean work surface and turn the dough out onto it. Sprinkle the top of the dough with a little flour and gently roll to about 1/2-inch thickness.

Step 6

Cut out donuts using a 3-inch donut cutter or use two round cutters (one larger for the outer edge and one smaller for the hole). Reroll scraps as needed to maximize yield.

Step 7

Heat the vegetable oil in a large, heavy-bottomed pot or deep skillet to 350°F (175°C). Use a thermometer to maintain the temperature for consistent frying.

Step 8

Carefully lower a few donuts into the hot oil (do not overcrowd), frying for 1-2 minutes per side or until golden brown. Use a slotted spoon to transfer the cooked donuts to a paper towel-lined plate to drain excess oil.

Step 9

Let the donuts cool slightly before dusting with powdered sugar, if desired, or enjoy as is for a crisp, warm, spiced treat!

Nutrition Facts

Serving size	2088.6 grams (2088.6g)

Amount per serving	% Daily Value*
Calories	11058

Total Fat 1011.60g	1297%
Saturated Fat 171.40g	857%
Polyunsaturated Fat 0.20g
Cholesterol 516mg	172%
Sodium 2338mg	102%
Total Carbohydrate 533.60g	194%
Dietary Fiber 10.30g	37%
Total Sugars 292.10g
Protein 47.90g	96%

Vitamin D 134IU	669%
Calcium 349mg	27%
Iron 17mg	93%
Potassium 996mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.7%

Protein: 1.7%

Carbs: 18.7%