Applebees Triple Chocolate Meltdown Leak

Indulge in the ultimate chocolate lover's dream with this Applebee's-inspired Triple Chocolate Meltdown recipe—a rich, ooey-gooey molten lava dessert that combines layers of dark chocolate decadence with bursts of semi-sweet chocolate chips. With a buttery, cocoa-infused cake exterior and a luscious molten center, this treat is perfectly complemented by a drizzle of silky chocolate syrup and a velvety scoop of vanilla ice cream. Ready in just 12 minutes of baking time, this easy-to-make chocolate sensation brings the restaurant experience straight to your table, making it the perfect crowd-pleaser for any occasion. Whether you serve it directly in the ramekins or impressively unmold it onto a plate, every bite promises indulgent perfection!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 200 grams Dark chocolate (70% cocoa)
• 115 grams Unsalted butter
• 100 grams Granulated sugar
• 50 grams Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 75 grams All-purpose flour
• 15 grams Cocoa powder
• 0.5 teaspoon Salt
• 50 grams Semi-sweet chocolate chips
• 50 ml Chocolate syrup
• 4 scoops Vanilla ice cream

Directions

Step 1

Preheat your oven to 200°C (390°F) and grease four individual ramekins with butter or non-stick spray.

Step 2

Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water (or in the microwave in short intervals). Stir until smooth and set aside to cool slightly.

Step 3

In a mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until the mixture becomes pale and creamy, about 2-3 minutes.

Step 4

Slowly pour the melted chocolate mixture into the sugar mixture, whisking continuously to combine.

Step 5

Sift in the all-purpose flour, cocoa powder, and salt, then gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

Step 6

Fold in the semi-sweet chocolate chips for extra gooeyness.

Step 7

Divide the batter evenly among the greased ramekins, filling each one about 3/4 full.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain slightly soft. Do not overbake to ensure the molten texture inside.

Step 9

Once done, allow the ramekins to cool for 2-3 minutes before carefully unmolding onto plates or serving directly from the ramekins.

Step 10

Drizzle each dessert generously with chocolate syrup and serve with a scoop of vanilla ice cream on the side. Enjoy immediately for the best gooey experience!

Nutrition Facts

Serving size	1034.9 grams (1034.9g)

Amount per serving	% Daily Value*
Calories	3923

Total Fat 235.70g	302%
Saturated Fat 136.50g	683%
Polyunsaturated Fat 0.10g
Cholesterol 741mg	247%
Sodium 1649mg	72%
Total Carbohydrate 424.70g	154%
Dietary Fiber 32.70g	117%
Total Sugars 293.40g
Protein 52.30g	105%

Vitamin D 82IU	410%
Calcium 619mg	48%
Iron 33mg	182%
Potassium 2587mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 5.2%

Carbs: 42.2%