Apple Zeppole with Cinnamon Whipped Cream

Indulge in the comforting flavors of fall with these irresistible Apple Zeppole paired with a luscious Cinnamon Whipped Cream. These golden, bite-sized Italian doughnuts are loaded with finely diced apples, delivering bursts of fruitiness in every fluffy bite. Perfectly fried to a crisp exterior, they’re generously dusted with powdered sugar for that classic finish. The star of the show, however, is the rich cinnamon-spiced whipped cream, adding a creamy, aromatic twist that perfectly complements the warm, apple-studded fritters. Ideal for festive gatherings or a cozy dessert, this recipe is quick and easy to prepare, taking just 35 minutes from start to finish. Serve fresh from the fryer with dollops of cinnamon whipped cream for a dessert that’s as comforting as it is decadent.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 2 large Eggs
• 0.75 cups Whole milk
• 1 teaspoons Vanilla extract
• 1 cups Apples (peeled, cored, and finely diced)
• 4 cups Vegetable oil (for frying)
• 0.5 cups Powdered sugar (for dusting)
• 1 cups Heavy whipping cream
• 0.5 teaspoons Ground cinnamon
• 2 tablespoons Granulated sugar (for whipped cream)

Directions

Step 1

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 2

In a separate large bowl, whisk the eggs, milk, and vanilla extract until well combined.

Step 3

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Step 4

Gently fold in the diced apples to the batter.

Step 5

Heat the vegetable oil in a deep, heavy-bottomed pot or Dutch oven to 350°F (175°C). Use a thermometer to maintain a consistent frying temperature.

Step 6

Using a tablespoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil, frying 5-6 zeppole at a time to avoid overcrowding.

Step 7

Fry each zeppole for 2-3 minutes per side or until golden brown all over. Use a slotted spoon to remove the zeppole and transfer them to a paper towel-lined plate to drain excess oil.

Step 8

Dust the warm zeppole generously with powdered sugar.

Step 9

To make the cinnamon whipped cream, use an electric mixer to beat the heavy whipping cream, ground cinnamon, and granulated sugar in a chilled mixing bowl until soft peaks form.

Step 10

Serve the warm apple zeppole with a side of cinnamon whipped cream for dipping or dolloping on top.

Nutrition Facts

Serving size	1793.5 grams (1793.5g)

Amount per serving	% Daily Value*
Calories	10272

Total Fat 1037.60g	1330%
Saturated Fat 186.60g	933%
Polyunsaturated Fat NaNg
Cholesterol 612mg	204%
Sodium 1714mg	75%
Total Carbohydrate 283.50g	103%
Dietary Fiber 9.70g	35%
Total Sugars 134.00g
Protein 31.80g	64%

Vitamin D 82IU	410%
Calcium 93mg	7%
Iron 10mg	57%
Potassium 554mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.1%

Protein: 1.2%

Carbs: 10.7%