Apple Yum

Dive into the cozy, irresistible charm of "Apple Yum," a simple yet heavenly apple dessert that's perfect for fall or anytime you're craving comfort food. Featuring tender slices of tart Granny Smith or Honeycrisp apples, perfectly spiced with cinnamon and a touch of lemon juice, this delight is topped with a buttery, golden-brown crumble made from rolled oats, brown sugar, and flour. Ready in under an hour, with just 15 minutes of prep time, this easy baked apple crisp fills your kitchen with warm, inviting aromas. Serve it warm from the oven, paired with a scoop of vanilla ice cream or a dollop of whipped cream, for a dessert that’s as comforting as it is delicious. Perfect for family gatherings, holiday dinners, or a cozy night in, "Apple Yum" is guaranteed to become a go-to favorite.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 medium apples (Granny Smith or Honeycrisp recommended)
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 3 quarters cup brown sugar, packed
• 8 tablespoons unsalted butter, melted
• 0.25 teaspoon salt
• 1 serving vanilla ice cream or whipped cream (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or an oven-safe pan with butter or non-stick spray.

Step 2

Peel, core, and slice the apples into thin wedges. Place the apple slices in a large mixing bowl.

Step 3

Add the granulated sugar, ground cinnamon, and lemon juice to the apples. Toss until the slices are evenly coated, then transfer the apples to the greased baking dish.

Step 4

In another mixing bowl, combine the rolled oats, flour, brown sugar, and salt. Stir until well mixed.

Step 5

Drizzle the melted butter over the oat mixture and stir until it forms a crumbly texture.

Step 6

Spread the oat topping evenly over the apples in the baking dish, ensuring all apples are covered with the crumb mixture.

Step 7

Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling and tender.

Step 8

Remove the dish from the oven and let it cool slightly for about 10 minutes before serving.

Step 9

Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent treat.

Nutrition Facts

Serving size	2115.7 grams (2115.7g)

Amount per serving	% Daily Value*
Calories	4643

Total Fat 108.00g	138%
Saturated Fat 64.30g	322%
Polyunsaturated Fat 0.00g
Cholesterol 277mg	92%
Sodium 832mg	36%
Total Carbohydrate 931.30g	339%
Dietary Fiber 39.40g	141%
Total Sugars 743.90g
Protein 29.10g	58%

Vitamin D 10IU	50%
Calcium 749mg	58%
Iron 14mg	79%
Potassium 2576mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.2%

Protein: 2.4%

Carbs: 77.4%