Apple Yogurt Coleslaw

Brighten up your table with this crisp and refreshing Apple Yogurt Coleslaw, a healthier twist on the classic side dish. Featuring a colorful medley of green and red cabbage, sweet julienned apples, and grated carrots, this recipe balances crunch with a creamy, tangy dressing made from Greek yogurt, apple cider vinegar, and a hint of honey. The subtle sweetness of the apples pairs beautifully with the zesty Dijon mustard and savory touch of mayonnaise, creating a perfectly balanced flavor profile. Ready in just 15 minutes with no cooking required, this quick and easy coleslaw is the perfect complement to BBQ fare, pulled pork sandwiches, or as a fresh topping for tacos and wraps. Light, nutritious, and bursting with flavor, this is the ultimate make-ahead dish for any occasion.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups, shredded Green cabbage
• 2 cups, shredded Red cabbage
• 1 cup, grated Carrot
• 2 medium, julienned or shredded Apple (preferably crisp and sweet, like Honeycrisp or Fuji)
• 1 cup Plain Greek yogurt
• 2 tablespoons Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrot, and julienned apples. Toss gently to mix evenly.

Step 2

In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and creamy.

Step 3

Pour the dressing over the cabbage, carrot, and apple mixture. Toss thoroughly until all the vegetables are evenly coated with the dressing.

Step 4

Taste the coleslaw and adjust seasoning if necessary by adding more salt, pepper, or a splash of apple cider vinegar for extra tang.

Step 5

Cover the bowl with plastic wrap, and refrigerate the coleslaw for at least 30 minutes to let the flavors meld together.

Step 6

Before serving, toss the coleslaw one more time to redistribute the dressing. Serve chilled as a side dish or topping for sandwiches and wraps.

Nutrition Facts

Serving size	1260.3 grams (1260.3g)

Amount per serving	% Daily Value*
Calories	843

Total Fat 29.00g	37%
Saturated Fat 5.30g	27%
Polyunsaturated Fat 0.20g
Cholesterol 55mg	18%
Sodium 1610mg	70%
Total Carbohydrate 126.40g	46%
Dietary Fiber 23.00g	82%
Total Sugars 87.40g
Protein 31.50g	63%

Vitamin D 0IU	0%
Calcium 517mg	40%
Iron 4mg	21%
Potassium 1907mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 14.1%

Carbs: 56.6%