Apple Wonton Bundles

Delight your taste buds with these Apple Wonton Bundles—a fusion of crispy wonton wrappers and a warm, spiced apple filling. Perfectly sweetened with a blend of light brown sugar, cinnamon, and a hint of nutmeg, the tender diced apples are transformed into a luscious filling that’s encased in golden, flaky wontons. The bundles are fried to perfection, offering a satisfying crunch, and finished with a delicate dusting of powdered sugar for an irresistible touch. Simple to prepare in under 40 minutes, these bite-sized treats make a crowd-pleasing dessert or festive party snack. Whether paired with a scoop of vanilla ice cream or enjoyed on their own, these delightful apple bundles are a must-try for fall or any occasion!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 12 pieces Wonton wrappers
• 2 medium Apples (peeled, cored, and finely diced)
• 2 tablespoons Light brown sugar
• 1 tablespoon Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 tablespoon Unsalted butter
• 1 teaspoon Cornstarch
• 1 tablespoon Water
• 1 large Egg (lightly beaten for sealing wrappers)
• 2 cups Vegetable oil (for frying)
• 2 tablespoons Powdered sugar (for garnish)

Directions

Step 1

In a medium skillet over medium heat, melt the butter.

Step 2

Add the diced apples, light brown sugar, granulated sugar, ground cinnamon, and ground nutmeg to the skillet. Stir well to combine.

Step 3

Cook the apple mixture, stirring occasionally, for about 5-7 minutes or until the apples are softened.

Step 4

In a small bowl, mix the cornstarch and water to make a slurry. Add this mixture to the skillet and cook for an additional 1-2 minutes, stirring constantly, until the filling thickens. Remove from heat and let it cool slightly.

Step 5

Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the apple filling in the center of each wrapper.

Step 6

Brush the edges of each wonton wrapper with the beaten egg to help seal. Bring the corners of the wrapper together at the top and twist slightly to form a bundle. Pinch to seal tightly.

Step 7

In a deep saucepan, heat the vegetable oil to 350°F (175°C).

Step 8

Carefully lower 3-4 wonton bundles into the hot oil at a time. Fry for 2-3 minutes or until golden brown and crispy, turning occasionally with a slotted spoon.

Step 9

Remove the fried wonton bundles and drain on a plate lined with paper towels.

Step 10

Repeat the frying process with the remaining wonton bundles.

Step 11

Once all the wonton bundles are fried and slightly cooled, dust with powdered sugar before serving.

Nutrition Facts

Serving size	1130.1 grams (1130.1g)

Amount per serving	% Daily Value*
Calories	4874

Total Fat 491.60g	630%
Saturated Fat 76.30g	382%
Polyunsaturated Fat 0.00g
Cholesterol 216mg	72%
Sodium 453mg	20%
Total Carbohydrate 158.60g	58%
Dietary Fiber 12.60g	45%
Total Sugars 93.80g
Protein 16.40g	33%

Vitamin D 40IU	200%
Calcium 138mg	11%
Iron 5mg	26%
Potassium 657mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.3%

Protein: 1.3%

Carbs: 12.4%