Apple with Yogurt Dip
Elevate your snack game with this quick and healthy recipe for Apple with Yogurt Dip—a perfect balance of crisp, juicy apples and creamy, spiced yogurt. Featuring fresh apple slices tossed in a splash of lemon juice to retain their vibrant color, this dish is paired with a luscious dip made from protein-packed plain Greek yogurt, sweetened with honey and infused with vanilla and a hint of warm cinnamon. Ready in just 10 minutes and perfect for sharing, it’s an effortless yet elegant snack, appetizer, or light dessert option. Serve it at gatherings, pack it for lunch, or enjoy it as a guilt-free treat anytime. With its wholesome ingredients and natural flavors, this recipe is a surefire crowd-pleaser for all ages!
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Ingredients
- 2 pieces Apple (any variety, such as Fuji or Honeycrisp)
- 1 cup Plain Greek yogurt
- 1 tablespoon Honey
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
- 1 teaspoon Lemon juice
Directions
Step 1
Wash the apples thoroughly under running water and pat them dry with a clean kitchen towel.
Step 2
Slice the apples into thin wedges, removing the core and seeds. Toss the slices in lemon juice to prevent browning, then set aside.
Step 3
In a small mixing bowl, combine the plain Greek yogurt, honey, vanilla extract, and ground cinnamon.
Step 4
Stir the mixture well until smooth and fully combined.
Step 5
Transfer the yogurt dip to a serving bowl and place it in the center of a platter.
Step 6
Arrange the apple slices around the yogurt dip and serve immediately.
Step 7
For an extra touch, sprinkle a little more cinnamon on top of the dip or the apples, if desired.
Nutrition Facts
| Serving size | 637.8 grams (637.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 442 |
| Total Fat 5.30g | 7% |
| Saturated Fat 3.10g | 16% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 25mg | 8% |
| Sodium 89mg | 4% |
| Total Carbohydrate 78.10g | 28% |
| Dietary Fiber 9.20g | 33% |
| Total Sugars 64.30g | |
| Protein 25.50g | 51% |
| Vitamin D 0IU | 0% |
| Calcium 312mg | 24% |
| Iron 1mg | 4% |
| Potassium 759mg | 16% |
Source of Calories