Apple Whup and Bakes

Indulge in the warm, cozy flavors of *Apple Whup and Bakes*, a delightful dessert that combines tender, baked apples with a luscious homemade whipped topping. Perfect for fall or any time you crave a comforting treat, this recipe features firm apples like Honeycrisp or Granny Smith stuffed with a sweet-spiced brown sugar filling and topped with a buttery oat crumble. As they bake to golden perfection, the apples soften while their rich aroma fills your kitchen. The magic is completed with a dollop of "whup"—a light and creamy blend of whipped heavy cream, powdered sugar, and vanilla. Ready in under an hour, *Apple Whup and Bakes* is a crowd-pleasing dessert that strikes the perfect balance between rustic charm and indulgence. Ideal for cozy family dinners or festive gatherings, this recipe is sure to become a favorite among apple lovers!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Apples (medium, firm varieties like Honeycrisp or Granny Smith)
• 4 tablespoons Brown sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoons Nutmeg
• 2 tablespoons Butter (unsalted)
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 cup All-purpose flour (for topping)
• 0.25 cup Rolled oats (optional, for extra texture)
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and core the apples, leaving the base intact to create a small hollow for the filling. If desired, peel the top third of each apple for presentation.

Step 3

In a small bowl, mix the brown sugar, cinnamon, nutmeg, and a pinch of salt. Divide this mixture evenly among the hollowed apples, filling their cores.

Step 4

Place a small pat of butter (about 1/2 teaspoon) on top of the sugar mixture in each apple.

Step 5

Arrange the filled apples in a baking dish. Pour about 1/4 inch of water into the dish to keep the apples moist while baking.

Step 6

In another bowl, prepare the topping by combining the flour, rolled oats (if using), remaining butter, a pinch of salt, and a sprinkle of brown sugar. Mix with your fingers until crumbly. Sprinkle this mixture over the apples.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden.

Step 8

While the apples bake, whip the heavy whipping cream with powdered sugar and vanilla extract until light and fluffy. This will be the 'whup' portion of the dish.

Step 9

Once baked, remove the apples from the oven and let them cool for 5 minutes.

Step 10

Serve each warm apple with a generous dollop of the whipped cream on top, and enjoy your 'Apple Whup and Bakes'!

Nutrition Facts

Serving size	1210.8 grams (1210.8g)

Amount per serving	% Daily Value*
Calories	1905

Total Fat 106.70g	137%
Saturated Fat 63.30g	317%
Polyunsaturated Fat 0.00g
Cholesterol 302mg	101%
Sodium 695mg	30%
Total Carbohydrate 214.40g	78%
Dietary Fiber 22.80g	81%
Total Sugars 126.60g
Protein 11.50g	23%

Vitamin D 14IU	70%
Calcium 128mg	10%
Iron 5mg	27%
Potassium 993mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 2.5%

Carbs: 46.0%