Apple Walnut Turkey Sandwiches

Elevate your lunchtime routine with these irresistible Apple Walnut Turkey Sandwiches, a perfect fusion of sweet, savory, and crunchy flavors. Featuring tender slices of turkey breast, crisp apple wedges, and a sprinkle of chopped walnuts, this sandwich is paired with a creamy Dijon mayo spread and sharp cheddar cheese for a gourmet touch. All of this goodness is nestled between toasted sourdough bread, offering a buttery golden crust that complements the hearty fillings. Ready in just 15 minutes, this quick and satisfying recipe is ideal for busy weekdays or casual gatherings. Serve it warm with melted cheese or enjoy it cold for a refreshing twist—either way, it’s a wholesome flavor-packed meal that you’ll want to savor bite after bite. Perfect keywords: apple walnut turkey sandwich recipe, gourmet sandwich ideas, easy turkey sandwich, quick lunch recipe.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 8 ounces sliced turkey breast
• 1 medium apple (preferably Honeycrisp or Fuji)
• 0.25 cup chopped walnuts
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 4 lettuce leaves
• 4 slices sourdough bread
• 2 slices sharp cheddar cheese
• 1 tablespoon butter (optional, for toasting)

Directions

Step 1

Wash and core the apple. Slice it thinly into round discs or wedges, depending on preference.

Step 2

In a small bowl, mix the mayonnaise and Dijon mustard until combined. This will be your sandwich spread.

Step 3

Toast the sourdough bread slices lightly in a toaster. For an extra golden, buttery finish, heat a skillet over medium heat, spread butter on each side of the bread slices, and toast them in the skillet until golden brown.

Step 4

Spread the mayonnaise and Dijon mustard mixture on one side of each toasted bread slice.

Step 5

On two of the bread slices, layer a lettuce leaf, sliced turkey breast, a few apple slices, and a sprinkle of chopped walnuts. Top with a slice of cheddar cheese.

Step 6

Place the remaining bread slices on top of each sandwich, spread-side down.

Step 7

Optional: If you want a melty, warm sandwich, return the assembled sandwich to the skillet. Cook over medium heat for 2-3 minutes per side, pressing gently with a spatula, until the cheese melts.

Step 8

Slice each sandwich in half and serve immediately. Enjoy with your favorite side, such as a crisp salad or a handful of chips.

Nutrition Facts

Serving size	787.6 grams (787.6g)

Amount per serving	% Daily Value*
Calories	1503

Total Fat 82.40g	106%
Saturated Fat 23.10g	116%
Polyunsaturated Fat NaNg
Cholesterol 302mg	101%
Sodium 3345mg	145%
Total Carbohydrate 137.50g	50%
Dietary Fiber 10.70g	38%
Total Sugars 24.10g
Protein 72.20g	144%

Vitamin D 1IU	3%
Calcium 522mg	40%
Iron 9mg	49%
Potassium 1004mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 18.3%

Carbs: 34.8%