Apple Walnut Squares

Indulge in the comforting flavors of fall with these Apple Walnut Squares—a delightful combination of tender apples, crunchy walnuts, and warm spices like cinnamon and nutmeg. Perfectly soft and chewy, these squares are made with simple pantry staples and come together in just under an hour. The buttery batter is infused with diced fresh apples and chopped walnuts, creating a rich texture that’s perfect for dessert or a mid-afternoon treat. Whether dusted with powdered sugar or served plain, these apple squares are guaranteed to fill your kitchen with the irresistible aroma of homemade goodness. This easy-to-make recipe is ideal for novice and experienced bakers alike, and its 16 servings make it perfect for gatherings or meal-prepped sweet snacks.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted and slightly cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups apples, finely diced (peeled and cored)
• 1 cup walnuts, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

Step 3

In a separate bowl, whisk the melted butter, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

Step 5

Fold in the finely diced apples and chopped walnuts to evenly distribute them throughout the batter.

Step 6

Spread the batter evenly in the prepared baking pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the pan from the oven and allow the squares to cool completely in the pan on a wire rack.

Step 9

Once cooled, cut into 16 squares. Serve as is or dust with powdered sugar for an extra touch.

Step 10

Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1268 grams (1268.0g)

Amount per serving	% Daily Value*
Calories	3939

Total Fat 179.50g	230%
Saturated Fat 69.30g	347%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 1085mg	47%
Total Carbohydrate 569.00g	207%
Dietary Fiber 27.50g	98%
Total Sugars 349.80g
Protein 47.50g	95%

Vitamin D 0IU	0%
Calcium 277mg	21%
Iron 17mg	92%
Potassium 1447mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 4.7%

Carbs: 55.8%