Apple Walnut Sour Cream Bread

Indulge in the perfect balance of cozy flavors and moist texture with this Apple Walnut Sour Cream Bread. Bursting with tender bites of fresh apples, the crunch of toasted walnuts, and a hint of warm cinnamon, this quick bread is elevated by the addition of creamy sour cream, ensuring every slice is irresistibly soft. Easy to prepare in just 15 minutes of prep time, this recipe is perfect for breakfast, brunch, or an afternoon snack with coffee or tea. Whether you’re serving it warm out of the oven or enjoying a leftover slice the next day, this homemade loaf is pure comfort food. Perfectly spiced, nutty, and naturally sweetened by juicy apples, this bread is a simple yet satisfying treat that’s easy to make and impossible to resist!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 pieces large eggs
• 1 cup sour cream
• 0.5 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 2 cups apples, peeled, cored, and finely diced
• 0.75 cup walnuts, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until evenly combined.

Step 3

In a separate medium bowl, beat the eggs lightly. Stir in the sour cream, melted butter, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing, as it can make the bread dense.

Step 5

Fold in the diced apples and chopped walnuts until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 9

Slice and serve! Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition Facts

Serving size	1383.5 grams (1383.5g)

Amount per serving	% Daily Value*
Calories	3358

Total Fat 155.30g	199%
Saturated Fat 94.90g	475%
Polyunsaturated Fat NaNg
Cholesterol 745mg	248%
Sodium 2795mg	122%
Total Carbohydrate 473.00g	172%
Dietary Fiber 14.10g	50%
Total Sugars 264.10g
Protein 47.00g	94%

Vitamin D 80IU	400%
Calcium 475mg	37%
Iron 14mg	77%
Potassium 950mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 5.4%

Carbs: 54.4%