Apple Walnut Pancakes

Start your morning on a deliciously cozy note with these Apple Walnut Pancakes! Bursting with the natural sweetness of grated apples and the satisfying crunch of toasted walnuts, these fluffy pancakes bring a delightful twist to your breakfast table. Infused with warm cinnamon and vanilla, each bite feels like a comforting hug, perfect for crisp fall mornings or anytime you're craving a wholesome, homemade treat. Quick to prepare in just 15 minutes, these golden, skillet-cooked pancakes are made with simple pantry staples, making them an easy and impressive way to elevate your breakfast routine. Top them off with a drizzle of maple syrup, a sprinkle of chopped walnuts, or a dusting of powdered sugar for the perfect finishing touch. Whether you're looking for a family-friendly brunch or a cozy breakfast for two, these Apple Walnut Pancakes are sure to satisfy!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 2 tablespoons Granulated sugar
• 1 large Egg
• 1.25 cups Milk
• 3 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 medium Apple, grated
• 0.5 cups Walnuts, chopped
• 2 tablespoons Vegetable oil or butter (for cooking)

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar until well combined.

Step 2

In a separate bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; it's okay if there are a few lumps.

Step 4

Fold in the grated apple and chopped walnuts until evenly distributed throughout the batter.

Step 5

Heat a large non-stick skillet or griddle over medium heat and lightly coat it with vegetable oil or butter.

Step 6

Using a measuring cup or ladle, pour about 1/4 cup of batter onto the skillet for each pancake, spacing them apart.

Step 7

Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.

Step 8

Repeat with the remaining batter, adding more oil or butter to the skillet as needed.

Step 9

Serve the pancakes warm with your favorite toppings, such as maple syrup, extra walnuts, or a dusting of powdered sugar.

Nutrition Facts

Serving size	896.1 grams (896.1g)

Amount per serving	% Daily Value*
Calories	2083

Total Fat 119.00g	153%
Saturated Fat 36.00g	180%
Polyunsaturated Fat 2.20g
Cholesterol 340mg	113%
Sodium 1724mg	75%
Total Carbohydrate 218.00g	79%
Dietary Fiber 14.60g	52%
Total Sugars 61.90g
Protein 46.40g	93%

Vitamin D 188IU	940%
Calcium 518mg	40%
Iron 12mg	65%
Potassium 1213mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 8.7%

Carbs: 41.0%