Elevate your lunch or dinner game with this vibrant and wholesome Apple Walnut Chicken Salad, a perfect balance of savory and sweet flavors. Tender shredded chicken combines with crisp diced apples, crunchy celery, and toasted walnuts for a delightful mix of textures, while a creamy, tangy dressing made with mayonnaise, Greek yogurt, lemon juice, and a hint of honey ties everything together beautifully. Served over a bed of fresh mixed greens, this salad is not only quick and easy to prepare in just 20 minutes but also packed with protein and seasonal charm. Whether you’re looking for a refreshing side dish or a satisfying main course, this Apple Walnut Chicken Salad is sure to impress.
Begin by toasting the walnuts. Heat a dry skillet over medium heat, add the walnuts, and toast for 2–4 minutes, stirring frequently, until fragrant. Remove from heat and let them cool.
In a large mixing bowl, combine the cooked chicken, diced apple, chopped celery, and toasted walnuts.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper until smooth.
Pour the dressing over the chicken mixture and toss until everything is evenly coated.
Serve the salad over a bed of mixed greens or lettuce for a light, crunchy base.
Optional: Garnish with additional chopped walnuts or a sprinkle of dried cranberries for added flavor.
Enjoy immediately or chill in the refrigerator for up to 2 hours before serving for a colder, more refreshing salad.
Serving size | 1354.8 grams (1354.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1888 |
Total Fat 105.20g | 135% |
Saturated Fat 13.20g | 66% |
Polyunsaturated Fat 0.00g | |
Cholesterol 523mg | 174% |
Sodium 2087mg | 91% |
Total Carbohydrate 77.60g | 28% |
Dietary Fiber 15.00g | 54% |
Total Sugars 29.90g | |
Protein 154.60g | 309% |
Vitamin D 0IU | 0% |
Calcium 445mg | 34% |
Iron 12mg | 68% |
Potassium 2899mg | 62% |
Source of Calories