Apple Walnut Cake with Cider Sauce

Indulge in the cozy flavors of fall with this Apple Walnut Cake drizzled in a luscious Cider Sauce. Perfectly moist and spiced with cinnamon and nutmeg, this cake features tender bites of fresh apples and crunchy walnuts, creating a delightful texture in every slice. The magic truly shines with the rich and buttery cider sauce, made from real apple cider and a touch of cream, which adds a warm, caramelized finish to this autumn-inspired dessert. Quick to prepare with just 20 minutes of prep time, this seasonal treat is ideal for holiday gatherings or as a comforting weeknight indulgence. Serve it warm for maximum decadence, and let the sweet, tangy cider embrace each bite.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, softened
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 2 large eggs
• 1.5 teaspoons vanilla extract
• 0.5 cup unsweetened applesauce
• 0.5 cup buttermilk
• 2 cups apples, peeled, cored, and diced
• 1 cup chopped walnuts
• 1 cup apple cider
• 0.25 cup unsalted butter (for sauce)
• 0.5 cup brown sugar (for sauce)
• 0.25 cup heavy cream

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

Stir in the applesauce and buttermilk until just combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until no dry streaks remain. Be careful not to overmix.

Step 7

Gently fold in the diced apples and chopped walnuts.

Step 8

Pour the batter into the prepared cake pan, spreading it evenly.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

While the cake cools slightly, make the cider sauce. In a small saucepan, combine the apple cider, butter, and brown sugar over medium heat. Bring to a gentle boil, stirring frequently, until the sugar dissolves and the sauce thickens slightly, about 5-7 minutes.

Step 11

Remove the saucepan from heat and stir in the heavy cream. Allow the sauce to cool slightly.

Step 12

Once the cake has cooled for 10-15 minutes, remove it from the pan and transfer it to a serving plate.

Step 13

Pour the warm cider sauce over the cake or serve it on the side for drizzling.

Step 14

Slice and serve warm or at room temperature for a delicious treat.

Nutrition Facts

Serving size	2009.4 grams (2009.4g)

Amount per serving	% Daily Value*
Calories	5285

Total Fat 260.80g	334%
Saturated Fat 116.60g	583%
Polyunsaturated Fat 0.40g
Cholesterol 835mg	278%
Sodium 2869mg	125%
Total Carbohydrate 707.40g	257%
Dietary Fiber 27.40g	98%
Total Sugars 480.70g
Protein 63.60g	127%

Vitamin D 182IU	908%
Calcium 590mg	45%
Iron 19mg	104%
Potassium 2149mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 4.7%

Carbs: 52.1%