Apple Walnut Cake with Caramel Glaze

Indulge in the rich, autumnal flavors of this Apple Walnut Cake with Caramel Glaze—a dessert that’s as comforting as it is impressive. Bursting with tender, cinnamon-spiced apples and crunchy walnuts, this moist cake strikes the perfect balance between sweetness and texture. Topped with a luscious homemade caramel glaze that seeps into every bite, this dessert is a standout centerpiece for holidays, family gatherings, or casual weeknight treats. Made with simple pantry staples and just a hint of applesauce for added moisture, this cake bakes to golden perfection in under an hour. Serve it warm with a drizzle of caramel cascading over each slice, and add a dusting of powdered sugar for an elegant, bakery-style finish. Perfect for fall and beyond, this Apple Walnut Cake with Caramel Glaze is sure to become a treasured favorite in your recipe collection.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon salt
• 1.5 cups granulated sugar
• 0.75 cup vegetable oil
• 0.5 cup unsweetened applesauce
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups apples, peeled, cored, and chopped
• 1 cup walnuts, chopped
• 0.5 cup unsalted butter
• 1 cup brown sugar, packed
• 0.5 cup heavy cream
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, beat together the granulated sugar, vegetable oil, and applesauce until smooth.

Step 4

Add the eggs one at a time to the wet mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture. Mix until just combined, being careful not to overmix.

Step 6

Fold in the chopped apples and walnuts until evenly distributed.

Step 7

Pour the batter into the prepared baking pan and spread it out evenly.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

While the cake bakes, prepare the caramel glaze. In a small saucepan, melt the unsalted butter over medium heat.

Step 10

Stir in the brown sugar and heavy cream. Bring the mixture to a gentle boil, then reduce the heat and simmer for 2-3 minutes, stirring constantly.

Step 11

Remove the glaze from the heat and let it cool slightly. It will thicken as it cools.

Step 12

Once the cake has finished baking, remove it from the oven and let it cool in the pan for 10-15 minutes.

Step 13

Drizzle the caramel glaze over the warm cake, spreading it evenly with a spatula if needed.

Step 14

Allow the cake to cool completely before slicing. Optionally, dust with powdered sugar for garnish before serving.

Step 15

Serve and enjoy your Apple Walnut Cake with Caramel Glaze!

Nutrition Facts

Serving size	2003.4 grams (2003.4g)

Amount per serving	% Daily Value*
Calories	5276

Total Fat 186.60g	239%
Saturated Fat 65.30g	326%
Polyunsaturated Fat 0.00g
Cholesterol 802mg	267%
Sodium 2770mg	120%
Total Carbohydrate 859.30g	312%
Dietary Fiber 34.00g	121%
Total Sugars 586.80g
Protein 72.60g	145%

Vitamin D 123IU	615%
Calcium 464mg	36%
Iron 23mg	129%
Potassium 2074mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 5.4%

Carbs: 63.6%