Apple Walnut Bread Breadmaker

Indulge in the irresistible aroma and comforting flavors of homemade Apple Walnut Bread with the convenience of your breadmaker! This moist and tender quick bread combines sweet, juicy apples with crunchy walnuts, all perfectly spiced with cinnamon for a warmly fragrant treat. The recipe effortlessly layers simple pantry staples like all-purpose flour, sugars, and baking powder with wholesome ingredients like diced fresh apples and chopped walnuts, creating a deliciously textured loaf. With just 15 minutes of prep time and the breadmaker handling the rest, this delightful bread is perfect for breakfast, snacking, or even dessert. Serve it warm with a smear of butter or cream cheese for the ultimate cozy indulgence! Perfect for autumn or anytime you crave a homemade touch, this recipe is a breeze for both beginners and seasoned bakers.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 10

Ingredients

• 3 cups All-purpose flour
• 0.5 cups Granulated sugar
• 0.5 cups Brown sugar
• 1 teaspoon Salt
• 1.5 teaspoons Ground cinnamon
• 2 teaspoons Baking powder
• 2 large Eggs
• 0.75 cups Milk
• 0.25 cups Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1.5 cups Apples (peeled, cored, and diced)
• 0.5 cups Walnuts (chopped)

Directions

Step 1

Prepare your breadmaker by ensuring the kneading paddle is properly installed.

Step 2

In a medium bowl, combine all-purpose flour, granulated sugar, brown sugar, salt, cinnamon, and baking powder. Mix well.

Step 3

In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.

Step 4

Add the wet mixture into the breadmaker's pan followed by the dry ingredients, ensuring they are added in layers as per your breadmaker's instructions (typically wet ingredients first, then dry).

Step 5

Evenly distribute the diced apples and chopped walnuts over the top of the dry ingredients in the breadmaker pan.

Step 6

Place the pan into the breadmaker and select the 'Quick Bread' or 'Cake' setting. Adjust the crust color and loaf size if applicable to your machine. Close the lid.

Step 7

Start the breadmaker and allow it to mix, knead, and bake according to the chosen program (approximately 3 hours total).

Step 8

Once the cycle completes, carefully remove the bread pan using oven mitts as it will be hot.

Step 9

Allow the bread to cool slightly in the pan for 10 minutes before removing and placing it on a wire rack to cool completely.

Step 10

Slice and serve as is, or with a spread of butter or cream cheese for added indulgence. Store leftovers in an airtight container for up to three days.

Nutrition Facts

Serving size	1258 grams (1258.0g)

Amount per serving	% Daily Value*
Calories	3218

Total Fat 105.60g	135%
Saturated Fat 39.40g	197%
Polyunsaturated Fat 0.10g
Cholesterol 518mg	173%
Sodium 3505mg	152%
Total Carbohydrate 513.30g	187%
Dietary Fiber 23.10g	83%
Total Sugars 213.10g
Protein 67.40g	135%

Vitamin D 163IU	813%
Calcium 504mg	39%
Iron 21mg	118%
Potassium 1515mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 8.2%

Carbs: 62.7%