Brighten up your salads and dishes with the crisp, tangy-sweet flavors of Apple Vinaigrette—a simple, 10-minute dressing that marries fresh, wholesome ingredients with bold taste. Made with apple cider vinegar, unsweetened apple juice, and a touch of honey (or maple syrup for a vegan twist), this versatile vinaigrette achieves the perfect balance of acidity and sweetness. Dijon mustard adds a subtle tang, while minced garlic infuses a savory kick, all emulsified in silky extra virgin olive oil for a smooth, pourable texture. Perfect for drizzling over leafy green salads, complementing roasted vegetables, or even as a marinade, this homemade vinaigrette delivers a burst of flavor in every bite. Effortless to make and customizable to your palate, it’s a must-have recipe for elevating everyday meals.
In a small mixing bowl, combine the apple cider vinegar, apple juice, Dijon mustard, and honey (or maple syrup).
Add the minced garlic, salt, and black pepper to the mixture.
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the vinaigrette.
Taste the vinaigrette and adjust the flavors as needed—add more honey for sweetness, vinegar for tanginess, or salt and pepper for balance.
Transfer the vinaigrette to a jar or airtight container. Shake well before serving and drizzle over salads, roasted vegetables, or use as a marinade.
Serving size | 171.8 grams (171.8g) |
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Amount per serving | % Daily Value* |
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Calories | 672 |
Total Fat 71.10g | 91% |
Saturated Fat 10.00g | 50% |
Cholesterol 0mg | 0% |
Sodium 1300mg | 57% |
Total Carbohydrate 13.80g | 5% |
Dietary Fiber 0.30g | 1% |
Total Sugars 11.80g | |
Protein 0.30g | 1% |
Vitamin D 0IU | 0% |
Calcium 12mg | 1% |
Iron 0mg | 2% |
Potassium 84mg | 2% |
Source of Calories