Apple Tuna Sandwiches

Upgrade your lunchtime routine with these Apple Tuna Sandwiches, a delightful twist on the classic tuna salad sandwich that combines creamy textures with a crisp, refreshing crunch. This quick and easy recipe features protein-packed canned tuna, crisp, juicy apple pieces, and finely diced celery, all tossed in a tangy blend of mayonnaise, Dijon mustard, and lemon juice. The subtle sweetness of the apple perfectly balances the savory flavors, while lettuce leaves add a fresh, leafy contrast. Served between slices of whole-grain or sourdough bread, this satisfying sandwich is ready in just 15 minutes and makes for a wholesome, flavor-packed meal. Perfect for busy days and family-friendly lunches, these sandwiches are as versatile as they are delicious.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cans (5 oz each) Canned tuna (packed in water)
• 1 medium Apple (crisp variety, e.g., Granny Smith or Fuji)
• 4 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 Celery stalk
• 2 teaspoons Lemon juice
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 8 slices Whole-grain or sourdough bread slices
• 4 leaves Lettuce leaves

Directions

Step 1

Drain the canned tuna and place the tuna in a medium-sized mixing bowl. Use a fork to break up the tuna into small chunks.

Step 2

Wash the apple thoroughly, then dice it into small, bite-sized pieces. There is no need to peel the apple unless desired.

Step 3

Dice the celery stalk finely to ensure a nice crunch without overpowering the mixture.

Step 4

Add the diced apple and celery to the bowl with the tuna.

Step 5

In a small bowl, mix together the mayonnaise, Dijon mustard, and lemon juice until well combined.

Step 6

Pour the mayonnaise mixture over the tuna, apple, and celery. Add the salt and black pepper, then gently stir until all ingredients are evenly coated. Taste and adjust seasoning if necessary.

Step 7

Lay out 8 slices of bread. Place a lettuce leaf on 4 of the slices as the base layer.

Step 8

Evenly divide the tuna-apple mixture among the 4 lettuce-covered slices of bread, spreading it out with a spoon to cover the surface.

Step 9

Top each sandwich with the remaining slices of bread.

Step 10

Serve immediately or wrap tightly in plastic wrap for later consumption. These sandwiches pair well with a side of chips or a fresh salad.

Nutrition Facts

Serving size	727.3 grams (727.3g)

Amount per serving	% Daily Value*
Calories	1593

Total Fat 55.90g	72%
Saturated Fat 6.30g	32%
Polyunsaturated Fat 0.00g
Cholesterol 160mg	53%
Sodium 3897mg	169%
Total Carbohydrate 174.80g	64%
Dietary Fiber 17.00g	61%
Total Sugars 16.90g
Protein 106.00g	212%

Vitamin D 227IU	1134%
Calcium 220mg	17%
Iron 11mg	62%
Potassium 1071mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 26.1%

Carbs: 43.0%