Apple Torte Easy Only 3 Apples

Indulge in the simplicity and charm of this Apple Torte, an easy dessert recipe that uses just three apples to create a luscious and satisfying treat. With a buttery, cinnamon-spiced batter as its base, this torte is topped with beautifully arranged apple slices for a stunning, rustic finish. Requiring only 15 minutes of prep time, it’s perfect for busy weeknights or last-minute gatherings. The combination of tender apples, warm cinnamon, and a golden, cake-like crust makes this torte a versatile option, whether served warm with a dollop of whipped cream or dusted with powdered sugar for a refined touch. Quick to make and irresistibly delicious, this recipe is sure to become a go-to favorite for apple lovers everywhere.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 Apples
• 120 g All-purpose flour
• 100 g Sugar
• 100 g Unsalted butter
• 2 Eggs
• 1 tsp Baking powder
• 1 tsp Vanilla extract
• 1 tsp Ground cinnamon
• 0.25 tsp Salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a 9-inch (23 cm) round springform pan with butter or nonstick spray.

Step 2

Peel, core, and thinly slice the 3 apples. Set them aside for later use.

Step 3

In a large mixing bowl, beat the softened butter and sugar together until light and creamy using a hand or stand mixer.

Step 4

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.

Step 6

Gradually add the dry ingredients into the wet mixture, mixing until just combined. Do not overmix.

Step 7

Pour the batter into the prepared springform pan and smooth it out with a spatula.

Step 8

Arrange the apple slices on top of the batter in a circular pattern, slightly overlapping them.

Step 9

Bake in the preheated oven for 35-40 minutes or until the torte is golden brown and a toothpick inserted in the center comes out clean.

Step 10

Remove the torte from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Optionally, sprinkle powdered sugar over the top before serving.

Nutrition Facts

Serving size	978.9 grams (978.9g)

Amount per serving	% Daily Value*
Calories	2018

Total Fat 97.60g	125%
Saturated Fat 53.50g	268%
Polyunsaturated Fat 0.00g
Cholesterol 593mg	198%
Sodium 1205mg	52%
Total Carbohydrate 271.60g	99%
Dietary Fiber 17.80g	64%
Total Sugars 158.00g
Protein 27.30g	55%

Vitamin D 82IU	410%
Calcium 154mg	12%
Iron 8mg	46%
Potassium 895mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 5.3%

Carbs: 52.4%