Apple Topped Kahlua and Cream Dessert

Indulge in the decadent layers of the Apple Topped Kahlua and Cream Dessert, a masterpiece that combines velvety cream cheese filling infused with rich Kahlua liqueur, a buttery graham cracker crust, and tender caramelized apples. This no-bake dessert is not only quick to prepare—ready in just 35 minutes including cooking and chilling—but also delivers a perfect balance of creamy, crunchy, and spiced flavors. A hint of cinnamon and nutmeg elevates the caramelized apple topping, creating a warm, cozy vibe perfect for holidays or dinner parties. Finished with a dollop of whipped cream, this elegant yet approachable dessert serves six and is best enjoyed chilled for that irresistibly smooth texture. Perfect for coffee and dessert lovers alike, this show-stopping recipe will leave your guests raving!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups Graham crackers (crushed)
• 6 tablespoons Unsalted butter (melted)
• 8 ounces Cream cheese (softened)
• 0.75 cup Powdered sugar
• 3 tablespoons Kahlua liqueur
• 1 cup Heavy cream
• 2 medium Apples (peeled, cored, and thinly sliced)
• 0.25 cup Granulated sugar
• 0.5 teaspoons Ground cinnamon
• 2 tablespoons Salted butter
• 1 cup Whipped cream (for topping)
• 0.25 teaspoons Ground nutmeg (for garnish)

Directions

Step 1

In a mixing bowl, combine the crushed graham crackers and melted butter until the mixture resembles wet sand.

Step 2

Press the graham cracker mixture evenly into the bottom of a 9-inch round pie dish or dessert pan. Refrigerate for at least 15 minutes to set.

Step 3

In a separate bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

Step 4

Add the Kahlua liqueur to the cream cheese mixture and mix until fully incorporated.

Step 5

In another bowl, whip the heavy cream until soft peaks form, then fold the whipped cream gently into the cream cheese mixture to create a light filling.

Step 6

Spread the Kahlua and cream filling evenly over the chilled graham cracker crust. Return to the refrigerator to chill while preparing the apples.

Step 7

In a medium skillet over medium heat, melt the salted butter. Add the sliced apples, granulated sugar, and ground cinnamon. Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes.

Step 8

Remove the skillet from heat and let the caramelized apples cool to room temperature.

Step 9

Once the apples have cooled, arrange them on top of the prepared Kahlua and cream filling.

Step 10

Just before serving, top the dessert with a dollop of whipped cream and a sprinkle of ground nutmeg for garnish.

Step 11

Serve chilled and enjoy!

Nutrition Facts

Serving size	1307.9 grams (1307.9g)

Amount per serving	% Daily Value*
Calories	4085

Total Fat 267.90g	343%
Saturated Fat 165.40g	827%
Polyunsaturated Fat 0.00g
Cholesterol 656mg	219%
Sodium 1910mg	83%
Total Carbohydrate 377.90g	137%
Dietary Fiber 14.10g	50%
Total Sugars 259.50g
Protein 33.50g	67%

Vitamin D 14IU	71%
Calcium 501mg	39%
Iron 8mg	43%
Potassium 1079mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 3.3%

Carbs: 37.3%