Apple Thyme Cake

Delight your taste buds with this Apple Thyme Cake, a harmonious blend of sweet, spiced apples and aromatic fresh thyme that adds a sophisticated twist to a classic dessert. Perfectly moist and tender, this cake is infused with warm cinnamon, tangy buttermilk, and a duo of granulated and brown sugars for a rich, caramelized flavor. The addition of diced apples provides bursts of natural sweetness, while a sprinkling of fresh thyme leaves brings an unexpected herbal note that elevates this dessert to gourmet status. Whether dusted with powdered sugar for a simple finish or paired with vanilla ice cream for an indulgent treat, this easy-to-make cake is ideal for fall gatherings, brunches, or any time you crave a uniquely flavorful bake. Ready in just over an hour, it’s a show-stopping yet approachable dessert you’ll want to make again and again.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 1 cup Granulated sugar
• 0.5 cups Brown sugar, packed
• 0.75 cups Unsalted butter, melted and slightly cooled
• 2 pieces Eggs, large
• 1 teaspoons Vanilla extract
• 0.75 cups Buttermilk
• 2 cups Apples, peeled, cored, and diced
• 1 tablespoons Fresh thyme leaves
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Step 3

In a large bowl, combine the granulated sugar, brown sugar, and melted butter. Whisk until smooth and well combined.

Step 4

Add the eggs, one at a time, to the sugar mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined after each addition.

Step 6

Gently fold in the diced apples and fresh thyme leaves until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Optional: Dust the cooled cake with powdered sugar before serving.

Nutrition Facts

Serving size	1438.3 grams (1438.3g)

Amount per serving	% Daily Value*
Calories	3841

Total Fat 163.20g	209%
Saturated Fat 98.10g	490%
Polyunsaturated Fat 0.40g
Cholesterol 780mg	260%
Sodium 3089mg	134%
Total Carbohydrate 570.50g	207%
Dietary Fiber 17.70g	63%
Total Sugars 362.20g
Protein 45.60g	91%

Vitamin D 175IU	876%
Calcium 477mg	37%
Iron 15mg	82%
Potassium 1267mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 4.6%

Carbs: 58.0%