Apple Tatin

Indulge in the decadence of a classic Apple Tatin, a French caramelized apple tart that’s as impressive as it is delicious. This stunning dessert combines tender, golden-brown apples (Granny Smith or Honeycrisp work best) with a rich layer of buttery caramel, topped with a flaky puff pastry crust. The recipe comes together effortlessly in a single ovenproof skillet, making it as practical as it is elegant. Perfectly balancing sweet, tangy, and buttery flavors, this upside-down tart is baked to perfection and inverted for a show-stopping presentation. Serve it warm with whipped cream or a scoop of vanilla ice cream for a dessert experience that’s simply irresistible. With just 20 minutes of prep time and a handful of pantry staples, the Apple Tatin is a must-try centerpiece for any occasion.

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 5 whole Apples (preferably Granny Smith or Honeycrisp)
• 75 grams Unsalted butter
• 150 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 1 sheet Puff pastry (store-bought or homemade)
• 2 tablespoons All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

Peel, core, and slice the apples into quarters. Set them aside.

Step 3

In an ovenproof 9-inch skillet or frying pan, melt the butter over medium heat. Once melted, add the sugar and stir to combine.

Step 4

Cook the butter and sugar mixture over medium heat until it turns a golden caramel color, stirring occasionally to avoid burning (approximately 8–10 minutes).

Step 5

Turn off the heat and stir in the vanilla extract.

Step 6

Arrange the apple quarters, rounded sides down, in a circular pattern over the caramel in the skillet. To fit all the apples snugly, slightly overlap the slices as needed.

Step 7

Roll out the puff pastry on a lightly floured surface to slightly larger than the skillet diameter. Carefully place the puff pastry over the apples, tucking the edges down around the inside of the skillet.

Step 8

Prick the surface of the puff pastry with a fork to allow steam to escape during baking.

Step 9

Place the skillet in the preheated oven and bake for 25–30 minutes, or until the puff pastry is golden brown and puffed.

Step 10

Remove the skillet from the oven and let the tart cool for about 10 minutes. Carefully run a knife around the edges of the skillet to loosen the pastry.

Step 11

Place a large serving plate upside-down on top of the skillet. Quickly and carefully invert the skillet to release the tart onto the plate (be cautious of the hot caramel).

Step 12

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy!

Nutrition Facts

Serving size	519.2 grams (519.2g)

Amount per serving	% Daily Value*
Calories	2700

Total Fat 167.00g	214%
Saturated Fat 63.10g	316%
Polyunsaturated Fat NaNg
Cholesterol 166mg	55%
Sodium 1224mg	53%
Total Carbohydrate 287.40g	105%
Dietary Fiber 3.70g	13%
Total Sugars 153.90g
Protein 21.10g	42%

Vitamin D 0IU	0%
Calcium 49mg	4%
Iron 8mg	43%
Potassium 283mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 3.1%

Carbs: 42.0%