Apple Tarte Tatin

Transform your dessert repertoire with the irresistible charm of an authentic Apple Tarte Tatin, a classic French upside-down caramelized apple tart. This elegant yet surprisingly simple recipe combines golden, buttery puff pastry with tender apples bathed in a rich, homemade caramel sauce. Granny Smith or Honeycrisp apples are the stars, their natural tartness perfectly balancing the caramel’s sweetness. Prepared in just one skillet, this rustic dessert is finished with a dramatic inversion that reveals a stunning, glossy apple topping. Whether served warm alongside a dollop of whipped cream or a scoop of vanilla ice cream, this Tarte Tatin is guaranteed to impress, making it the ultimate showstopper for any occasion.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 150 grams Granulated sugar
• 75 grams Unsalted butter
• 1 teaspoon Vanilla extract
• 6 medium Apples (preferably Granny Smith or Honeycrisp)
• 1 tablespoon Lemon juice
• 1 sheet Puff pastry sheet
• 2 tablespoons All-purpose flour (for rolling the puff pastry)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel, core, and cut the apples into quarters. Toss them in lemon juice to prevent browning and set aside.

Step 3

In a 9-inch (23 cm) oven-safe skillet or tarte Tatin dish, melt the sugar over medium heat until it turns into a golden amber caramel, swirling the skillet gently to ensure even melting.

Step 4

Once the caramel is golden, carefully add the butter and vanilla extract. Stir gently until fully combined and smooth.

Step 5

Remove the skillet from the heat and arrange the apple quarters rounded side down in a circular pattern over the caramel. Ensure the entire bottom of the skillet is covered with apples.

Step 6

Return the skillet to medium heat for about 10 minutes, allowing the apples to soften slightly and release their juices. Remove from heat and cool for 5 minutes.

Step 7

On a lightly floured surface, roll out the puff pastry sheet to slightly larger than the diameter of the skillet. Gently place the pastry over the apples, tucking the edges down around the apples.

Step 8

Cut a few small slits in the center of the puff pastry to allow steam to escape during baking.

Step 9

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the puff pastry is golden brown and puffed.

Step 10

Remove the skillet from the oven and let it cool for 5-10 minutes. Place a large serving plate or platter over the skillet and carefully invert it to release the Tarte Tatin. Use oven mitts or a kitchen towel as the skillet will be hot.

Step 11

Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	1626.2 grams (1626.2g)

Amount per serving	% Daily Value*
Calories	3273

Total Fat 168.90g	217%
Saturated Fat 63.70g	319%
Polyunsaturated Fat 0.00g
Cholesterol 166mg	55%
Sodium 1236mg	54%
Total Carbohydrate 438.40g	159%
Dietary Fiber 32.60g	116%
Total Sugars 269.30g
Protein 24.10g	48%

Vitamin D 0IU	0%
Calcium 116mg	9%
Iron 9mg	48%
Potassium 1493mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 2.9%

Carbs: 52.0%