Apple Tart with Raspberry Glaze

Delight your taste buds with this show-stopping Apple Tart with Raspberry Glaze—an elegant dessert that combines classic flavors with a fruity twist. A buttery, homemade tart crust provides the perfect base for layers of tender, cinnamon-spiced apple slices arranged in a beautiful spiral pattern. The crowning touch? A luscious raspberry glaze brushed over the warm tart, adding a glossy finish and a burst of vibrant flavor. Ideal for entertaining or a cozy weekend treat, this visually stunning tart is as satisfying to make as it is to eat. Serve it on its own or with a dollop of whipped cream for a dessert that’s sure to impress every guest.

Nutriscore Rating: 59/100

Prep Time:40 mins

Cook Time:40 mins

Total Time:80 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 125 grams Unsalted butter (chilled, cubed)
• 50 grams Granulated sugar
• 4 tablespoons Cold water
• 4 Apples (e.g., Granny Smith or Honeycrisp, peeled, cored, and thinly sliced)
• 2 tablespoons Lemon juice
• 50 grams Granulated sugar (for apples)
• 1 teaspoon Ground cinnamon
• 5 tablespoons Raspberry jam
• 1 tablespoon Water (for glaze)

Directions

Step 1

In a large bowl, combine the all-purpose flour, cubed unsalted butter, and granulated sugar. Rub the mixture together with your fingertips until it resembles coarse breadcrumbs.

Step 2

Add cold water, one tablespoon at a time, and mix until the dough just comes together. Wrap the dough in plastic wrap and refrigerate for 20–30 minutes.

Step 3

Preheat the oven to 190°C (375°F). Lightly grease a 9-inch tart pan.

Step 4

Roll out the chilled dough on a floured surface to fit the tart pan. Gently press the dough into the pan, trimming the excess. Prick the bottom with a fork and place it in the fridge while you prepare the filling.

Step 5

In a medium bowl, toss the thinly sliced apples with lemon juice, granulated sugar, and ground cinnamon.

Step 6

Arrange the apple slices in overlapping layers in the prepared tart shell, starting from the outer edge and spiraling inward.

Step 7

Bake the tart in the preheated oven for 35–40 minutes, until the apples are tender and the crust is golden brown.

Step 8

While the tart bakes, prepare the raspberry glaze. In a small saucepan, heat the raspberry jam with 1 tablespoon of water over low heat, stirring until smooth.

Step 9

Once the tart has finished baking, remove it from the oven and let it cool for 10 minutes. Brush the warm raspberry glaze over the apples using a pastry brush for a glossy finish.

Step 10

Allow the tart to cool completely before slicing and serving. Enjoy on its own or with a dollop of whipped cream!

Nutrition Facts

Serving size	1031.7 grams (1031.7g)

Amount per serving	% Daily Value*
Calories	2487

Total Fat 106.00g	136%
Saturated Fat 65.70g	329%
Polyunsaturated Fat 0.00g
Cholesterol 277mg	92%
Sodium 30mg	1%
Total Carbohydrate 355.90g	129%
Dietary Fiber 17.90g	64%
Total Sugars 141.40g
Protein 28.10g	56%

Vitamin D 80IU	402%
Calcium 115mg	9%
Iron 12mg	68%
Potassium 765mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 4.5%

Carbs: 57.2%