Apple Tart with Frangipane Almond Filling

Delightfully elegant and bursting with flavor, this Apple Tart with Frangipane Almond Filling is the perfect fusion of buttery pastry, luscious almond cream, and tender, caramelized apples. The crisp tart shell is expertly crafted using a simple pâte sucrée dough, providing a golden and flaky base that encases the velvety frangipane filling made with ground almonds, softened butter, and a hint of vanilla. Thinly sliced apples, arranged in an intricate spiral pattern, create a stunning visual while adding a natural sweetness balanced by a tangy splash of lemon juice. Finished with a glossy apricot glaze, this show-stopping tart is ideal for impressing guests at a dinner party or elevating any dessert table. Ready in just over an hour, this recipe combines classic French techniques with accessible ingredients for a truly indulgent experience. Perfect for apple season, this tart is a celebration of rich and aromatic fall flavors.

Nutriscore Rating: 58/100

Prep Time:45 mins

Cook Time:40 mins

Total Time:85 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 125 grams Unsalted butter (cold, cubed)
• 2 tablespoons Granulated sugar
• 4 tablespoons Cold water
• 120 grams Ground almonds (almond meal)
• 100 grams Unsalted butter (softened)
• 100 grams Powdered sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 3 Apples (e.g., Granny Smith or Honeycrisp)
• 1 tablespoon Lemon juice
• 2 tablespoons Apricot jam
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a food processor, pulse together the all-purpose flour, cubed cold butter, and granulated sugar until the mixture resembles breadcrumbs.

Step 3

Add cold water, one tablespoon at a time, and pulse until the mixture comes together to form a dough. Avoid overmixing.

Step 4

Turn the dough out onto a lightly floured surface. Shape it into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

To prepare the frangipane, beat the softened unsalted butter and powdered sugar together until pale and fluffy.

Step 6

Add the eggs, one at a time, while continuing to beat, ensuring each egg is fully incorporated before adding the next.

Step 7

Stir in the ground almonds and vanilla extract until smooth. Set aside.

Step 8

Peel, core, and thinly slice the apples. Toss the slices with lemon juice to prevent browning.

Step 9

On a lightly floured surface, roll out the chilled dough to approximately 1/4-inch thickness and press it into a tart pan with a removable bottom. Trim any excess dough.

Step 10

Spread the frangipane mixture evenly over the base of the tart shell.

Step 11

Arrange the apple slices in a circular pattern on top of the frangipane, slightly overlapping each slice for an attractive finish.

Step 12

Bake the tart in the preheated oven for 35-40 minutes or until the frangipane is set and golden and the apples are tender.

Step 13

While the tart bakes, heat the apricot jam and water in a small saucepan over low heat until melted and combined.

Step 14

After removing the tart from the oven, brush the warm apricot glaze over the apples to give them a beautiful shine.

Step 15

Allow the tart to cool to room temperature before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1484.3 grams (1484.3g)

Amount per serving	% Daily Value*
Calories	4245

Total Fat 254.70g	327%
Saturated Fat 123.60g	618%
Polyunsaturated Fat 0.00g
Cholesterol 863mg	288%
Sodium 190mg	8%
Total Carbohydrate 444.90g	162%
Dietary Fiber 35.00g	125%
Total Sugars 213.00g
Protein 67.30g	135%

Vitamin D 131IU	657%
Calcium 492mg	38%
Iron 19mg	103%
Potassium 1911mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 6.2%

Carbs: 41.0%