Apple Swiss Chicken

Indulge in the irresistible fusion of savory and sweet with this Apple Swiss Chicken recipe, a perfect balance of comfort and elegance. Tender, golden-seared chicken breasts are nestled in a luscious bed of cinnamon-scented sautéed apples and infused with the richness of a buttery brown sugar glaze. Each flavorful bite is elevated with a melty layer of Swiss cheese, forming a creamy, tantalizing finish that pairs beautifully with the juicy apples. This oven-baked dish, enhanced with a splash of chicken broth to create a savory sauce, is as simple as it is delicious, requiring just one skillet for both stovetop and oven. Ideal for cozy weeknight dinners or hearty gatherings, serve it warm with the apples and pan juices drizzled over for a dish that’s sure to impress. Optimized for quick prep, wholesome ingredients, and easy clean-up, Apple Swiss Chicken is your next family favorite!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Unsalted butter
• 2 large Apples (e.g., Granny Smith or Honeycrisp), thinly sliced
• 2 tablespoons Brown sugar
• 0.5 teaspoon Ground cinnamon
• 4 slices Swiss cheese
• 0.25 cup Chicken broth

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts with salt, black pepper, and garlic powder on both sides.

Step 3

In a large oven-safe skillet, melt the butter over medium heat.

Step 4

Once the butter is melted and bubbling, add the chicken breasts. Sear each side for about 2-3 minutes until golden brown but not cooked through. Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, add the sliced apples. Sprinkle with brown sugar and ground cinnamon. Sauté for 3-4 minutes until the apples start to soften slightly.

Step 6

Place the chicken breasts back into the skillet, nestling them among the apples.

Step 7

Pour the chicken broth into the skillet to help create a sauce as it bakes.

Step 8

Top each chicken breast with a slice of Swiss cheese.

Step 9

Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 10

Carefully remove the skillet from the oven. Let the dish rest for 5 minutes before serving.

Step 11

Serve the Apple Swiss Chicken with the sautéed apples and any pan juices drizzled over the top. Enjoy!

Nutrition Facts

Serving size	1296 grams (1296.0g)

Amount per serving	% Daily Value*
Calories	1641

Total Fat 31.60g	41%
Saturated Fat 10.80g	54%
Polyunsaturated Fat 0.20g
Cholesterol 631mg	210%
Sodium 3247mg	141%
Total Carbohydrate 80.60g	29%
Dietary Fiber 10.70g	38%
Total Sugars 59.10g
Protein 250.00g	500%

Vitamin D 11IU	57%
Calcium 1217mg	94%
Iron 8mg	42%
Potassium 2442mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.7%

Protein: 62.2%

Carbs: 20.1%