Apple Stuffed Pork Loin Chops

Elevate your dinner table with these irresistible Apple Stuffed Pork Loin Chops—a masterpiece of savory and sweet flavors coming together. Thick-cut, bone-in pork chops are generously filled with a fragrant mixture of diced apples, onions, garlic, breadcrumbs, and warming spices like cinnamon and thyme, creating a comforting autumn-inspired dish. Searing the chops to a golden perfection locks in their juices before they’re baked with a splash of chicken broth to keep them moist and flavorful. With just 20 minutes of prep time, this elegant yet easy-to-make recipe is perfect for weeknight dinners or special occasions. Serve these tender, juicy stuffed pork chops alongside roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork loin chops (thick cut)
• 1 medium apple (peeled, cored, and diced)
• 1 small onion (finely diced)
• 2 cloves garlic (minced)
• 0.5 cup breadcrumbs
• 1 teaspoon dried thyme
• 0.25 teaspoon ground cinnamon
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup chicken broth

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, make a pocket on the side of each pork loin chop by slicing horizontally without cutting all the way through. Set aside.

Step 3

In a skillet, melt the butter over medium heat. Add the diced apple, onion, and garlic, and sauté for 4-5 minutes until softened.

Step 4

Stir in the breadcrumbs, dried thyme, ground cinnamon, and a pinch of salt and pepper. Mix thoroughly and then remove the skillet from the heat. Let the stuffing cool slightly.

Step 5

Stuff each pork chop pocket with the apple mixture. Secure the opening with toothpicks if necessary to keep the stuffing inside.

Step 6

Season both sides of the pork chops with the remaining salt and black pepper.

Step 7

Heat the olive oil in an ovenproof skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown.

Step 8

Pour the chicken broth into the skillet to prevent the chops from drying out, then transfer the skillet to the preheated oven.

Step 9

Bake the pork chops for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

Step 10

Remove the pork chops from the oven and let them rest for 5 minutes before serving.

Step 11

Serve warm with your choice of sides, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	1040.1 grams (1040.1g)

Amount per serving	% Daily Value*
Calories	1712

Total Fat 104.40g	134%
Saturated Fat 39.60g	198%
Polyunsaturated Fat 2.00g
Cholesterol 386mg	129%
Sodium 3639mg	158%
Total Carbohydrate 75.80g	28%
Dietary Fiber 8.50g	30%
Total Sugars 25.30g
Protein 117.30g	235%

Vitamin D 5IU	23%
Calcium 119mg	9%
Iron 7mg	40%
Potassium 1817mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 27.4%

Carbs: 17.7%