Apple Stuffed Pork Chops

Elevate your dinner with these irresistible Apple Stuffed Pork Chops—a perfect balance of savory and sweet. Thick-cut, juicy bone-in pork chops are filled with a delectable stuffing made from tart Granny Smith or Honeycrisp apples, caramelized onions, fragrant garlic, buttery breadcrumbs, and a hint of warm cinnamon and fresh thyme. After a quick sear, the chops are baked to perfection in a savory chicken broth, ensuring tender, flavorful results that will impress any guest. Ideal for fall or holiday dining, this dish combines comfort and sophistication in every bite. Serve these golden, stuffed pork chops alongside roasted vegetables or creamy mashed potatoes for a meal that's both hearty and memorable! Keywords: Apple Stuffed Pork Chops recipe, savory stuffed pork, pork chop dinner ideas, baked stuffed pork chops.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops (thick-cut)
• 2 tablespoons Butter
• 1 large Apple (Granny Smith or Honeycrisp, diced)
• 1 small Yellow onion (finely chopped)
• 2 cloves Garlic (minced)
• 1 cup Breadcrumbs (panko or traditional)
• 1 teaspoon Fresh thyme leaves (chopped)
• 0.25 teaspoons Ground cinnamon
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 0.5 cup Chicken broth

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, cut a pocket in each pork chop by slicing horizontally through the thickest part. Be careful not to cut all the way through.

Step 3

In a skillet, melt the butter over medium heat. Add the diced apple, chopped onion, and minced garlic. Cook for 4-5 minutes until the apple softens and the onion becomes translucent.

Step 4

Stir in the breadcrumbs, chopped thyme, ground cinnamon, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Cook for another 2 minutes, then remove from heat. Let the mixture cool slightly.

Step 5

Stuff each pork chop with the apple mixture, pressing gently to fill the pocket. Use toothpicks to secure the opening, if needed.

Step 6

Season the outside of the pork chops with the remaining salt and black pepper.

Step 7

Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed pork chops for 2-3 minutes per side until golden brown.

Step 8

Pour the chicken broth into the skillet around the pork chops, then transfer the skillet to the preheated oven.

Step 9

Bake for 18-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Step 10

Carefully remove the skillet from the oven and let the pork chops rest for 5 minutes before removing toothpicks and serving.

Nutrition Facts

Serving size	1274.3 grams (1274.3g)

Amount per serving	% Daily Value*
Calories	1868

Total Fat 99.60g	128%
Saturated Fat 36.90g	185%
Polyunsaturated Fat 0.70g
Cholesterol 366mg	122%
Sodium 3871mg	168%
Total Carbohydrate 129.20g	47%
Dietary Fiber 12.00g	43%
Total Sugars 32.50g
Protein 103.90g	208%

Vitamin D 5IU	23%
Calcium 185mg	14%
Iron 8mg	42%
Potassium 1951mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 22.7%

Carbs: 28.3%