Apple Strudel Baklava

Experience the best of two beloved desserts with this irresistible Apple Strudel Baklava—a fusion of flaky, buttery layers of phyllo dough, warm spiced apples, and crunchy walnuts, all drenched in a luscious honey-vanilla syrup. This innovative recipe combines the classic flavors of traditional apple strudel with the indulgent textures of baklava, creating a show-stopping dessert perfect for fall gatherings, holiday feasts, or anytime you crave a unique treat. The balance of tart apples, fragrant cinnamon, and rich syrup ensures every bite is bursting with flavor. Ready in just over an hour, this Apple Strudel Baklava is easy to prepare yet impressively elegant, making it a must-try for dessert lovers and baklava enthusiasts alike.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 12

Ingredients

• 16 sheets phyllo dough
• 1 cup unsalted butter
• 3 cups apples (peeled, cored, and diced)
• 0.5 cups granulated sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon lemon juice
• 1 cup walnuts (chopped)
• 1 cup honey
• 0.25 cups water
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a medium bowl, combine the diced apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are evenly coated, then set aside.

Step 3

Melt the unsalted butter, ensuring it doesn’t burn, and keep it warm for assembling the baklava.

Step 4

Unroll the phyllo dough and cover it with a damp towel to prevent it from drying out.

Step 5

Layer 8 sheets of phyllo dough in the greased baking dish, brushing each layer lightly with melted butter to ensure all sheets stick together.

Step 6

Spread half of the spiced apple mixture over the phyllo dough, then sprinkle half of the chopped walnuts evenly over the apples.

Step 7

Layer 4 more sheets of phyllo dough on top of the apples and walnuts, again brushing each sheet with melted butter as you layer.

Step 8

Spread the remaining spiced apple mixture and chopped walnuts over the second phyllo layer.

Step 9

Finish with 4 more sheets of phyllo dough on top, repeating the buttering process for every layer.

Step 10

Using a sharp knife, carefully score the top of the assembled phyllo into diagonally-cut diamond shapes or squares.

Step 11

Bake the baklava in the preheated oven for 40-45 minutes or until golden brown and crispy.

Step 12

While the baklava bakes, prepare the syrup by combining the honey, water, and vanilla extract in a small saucepan. Heat over medium heat, stirring until fully combined, then bring to a gentle boil for 3-4 minutes. Remove the syrup from heat and let it cool slightly.

Step 13

Once the baklava is out of the oven, immediately pour the warm honey syrup evenly over the top, ensuring the syrup soaks into the cuts and layers.

Step 14

Allow the baklava to cool completely at room temperature for at least 2 hours to set the layers and absorb the syrup.

Step 15

Cut through the pre-scored marks to create individual pieces, and serve the Apple Strudel Baklava at room temperature. Store leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	1575 grams (1575.0g)

Amount per serving	% Daily Value*
Calories	3979

Total Fat 188.70g	242%
Saturated Fat 62.20g	311%
Polyunsaturated Fat 0.00g
Cholesterol 248mg	83%
Sodium 1865mg	81%
Total Carbohydrate 573.80g	209%
Dietary Fiber 36.60g	131%
Total Sugars 360.50g
Protein 46.90g	94%

Vitamin D 0IU	0%
Calcium 209mg	16%
Iron 11mg	62%
Potassium 1566mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 4.5%

Carbs: 54.9%