Apple Strudel a K a Apple Potica

Indulge in the timeless elegance of "Apple Strudel a.k.a. Apple Potica," a delightful dessert that marries the flaky, buttery pastry of traditional strudel with the rich heritage of Slovenian potica. This recipe features a paper-thin homemade dough encasing a heavenly filling of sweet, cinnamon-spiced apples, juicy raisins, and crunchy walnuts, layered atop a bed of lightly toasted breadcrumbs for added texture. Rolled, brushed with melted butter, and baked to golden perfection, this stunning treat is crowned with a dusting of powdered sugar for the ultimate finish. Perfect for autumn gatherings or any festive occasion, this apple strudel is a feast for the senses, served warm or at room temperature for a cozy, comforting experience. Whether you're honoring tradition or simply satisfying a craving for something sweet and flaky, this recipe is a must-try for dessert lovers everywhere.

Nutriscore Rating: 57/100

Prep Time:90 mins

Cook Time:40 mins

Total Time:130 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter
• 2 Egg yolks
• 0.5 cups Warm water
• 4 medium Apples (peeled, cored, and thinly sliced)
• 1.5 teaspoons Ground cinnamon
• 0.5 cups Granulated sugar (for filling)
• 0.25 cups Raisins
• 0.25 cups Chopped walnuts
• 0.5 cups Breadcrumbs (lightly toasted)
• 0.25 cups Melted butter (for brushing dough)
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt for the dough.

Step 2

Cut in the unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 3

Whisk the egg yolks with warm water, then gradually mix it into the flour mixture until a dough forms. Knead for 5-7 minutes until smooth but not sticky.

Step 4

Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.

Step 5

While the dough rests, prepare the filling by mixing the sliced apples, ground cinnamon, granulated sugar, raisins, and walnuts in a large bowl. Set aside.

Step 6

On a clean surface or a large clean kitchen towel, sprinkle a bit of flour and roll out the dough until very thin (about the size of a large rectangle, 16x20 inches).

Step 7

Brush the dough lightly with melted butter and sprinkle the toasted breadcrumbs evenly over the surface.

Step 8

Spread the apple filling across the dough, leaving a 1-inch border on all sides.

Step 9

Carefully roll up the dough from one long side, using the kitchen towel to aid in the rolling process, until you have a tight log.

Step 10

Tuck the ends under the strudel and transfer it to a parchment-lined baking sheet, seam-side down.

Step 11

Brush the entire strudel generously with melted butter.

Step 12

Preheat your oven to 375°F (190°C) and bake the strudel for 35-40 minutes, or until golden brown and the filling is bubbling.

Step 13

Once baked, let the strudel cool slightly before dusting with powdered sugar.

Step 14

Slice and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1269.3 grams (1269.3g)

Amount per serving	% Daily Value*
Calories	2393

Total Fat 128.70g	165%
Saturated Fat 64.50g	323%
Polyunsaturated Fat 0.00g
Cholesterol 624mg	208%
Sodium 1626mg	71%
Total Carbohydrate 321.90g	117%
Dietary Fiber 25.30g	90%
Total Sugars 242.10g
Protein 20.80g	42%

Vitamin D 75IU	373%
Calcium 239mg	18%
Iron 6mg	31%
Potassium 1359mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 3.3%

Carbs: 50.9%