Apple Strudel

Indulge in the timeless charm of homemade Apple Strudel, a classic dessert that combines tender, flaky pastry with a warmly spiced apple filling. This traditional Austrian treat features a thin, hand-stretched dough, rolled to perfection and wrapped around a luscious mixture of tart Granny Smith apples, sweet raisins, aromatic cinnamon, and optional chopped walnuts for added crunch. A sprinkle of breadcrumbs ensures the pastry stays crisp, while a golden egg wash lends a beautiful finish. Ideal for cozy gatherings or as a show-stopping dessert, this recipe is easy to master and results in a dessert that’s as beautiful as it is delicious. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream for the ultimate comfort food experience! Perfect for fall and the holiday season, this Apple Strudel is bound to become a family favorite.

Nutriscore Rating: 63/100

Prep Time:45 mins

Cook Time:40 mins

Total Time:85 mins

Servings: 6

Ingredients

• 250 g All-purpose flour
• 0.5 tsp Salt
• 125 ml Water
• 2 tbsp Vegetable oil
• 500 g Apples (e.g., Granny Smith), peeled, cored, and thinly sliced
• 50 g Granulated sugar
• 1 tsp Ground cinnamon
• 50 g Raisins
• 50 g Chopped walnuts (optional)
• 50 g Breadcrumbs
• 60 g Unsalted butter, melted
• 1 Egg (for egg wash)
• 15 g Powdered sugar (for dusting)

Directions

Step 1

In a large bowl, mix the all-purpose flour and salt together. Gradually add the water and vegetable oil, stirring until a dough forms.

Step 2

Transfer the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.

Step 3

While the dough rests, prepare the filling: In a large mixing bowl, combine the apple slices, granulated sugar, ground cinnamon, raisins, and chopped walnuts (if using). Stir to coat the apples thoroughly.

Step 4

On a clean large surface (ideally a table or countertop), spread out a clean kitchen towel and dust it lightly with flour. Roll out the dough as thinly as possible, aiming for a rectangular shape.

Step 5

Carefully stretch the dough with your hands from underneath, starting from the center, until it is very thin and almost translucent. Trim the edges if needed to achieve a neat rectangle.

Step 6

Brush the entire surface of the dough lightly with melted butter. Sprinkle the breadcrumbs evenly across one side of the dough, leaving about 5 cm (2 inches) of space along the longer edges.

Step 7

Spread the apple mixture evenly over the breadcrumbs. The breadcrumbs help to absorb excess moisture from the apples and prevent the dough from becoming soggy.

Step 8

Using the kitchen towel as support, gently roll the dough into a log, starting from the side with the filling. Tuck in the ends as you roll to seal the strudel.

Step 9

Transfer the strudel onto a parchment-lined baking sheet, seam-side down. Brush the top with egg wash for a golden finish.

Step 10

Bake in a preheated oven at 190°C (375°F) for about 40 minutes or until the pastry is golden brown and crisp.

Step 11

Let the apple strudel cool for 10–15 minutes, then dust with powdered sugar before serving. Slice and enjoy!

Nutrition Facts

Serving size	1235.4 grams (1235.4g)

Amount per serving	% Daily Value*
Calories	2828

Total Fat 119.20g	153%
Saturated Fat 40.60g	203%
Polyunsaturated Fat 16.80g
Cholesterol 317mg	106%
Sodium 2076mg	90%
Total Carbohydrate 414.10g	151%
Dietary Fiber 27.50g	98%
Total Sugars 154.10g
Protein 51.40g	103%

Vitamin D 41IU	205%
Calcium 228mg	18%
Iron 18mg	101%
Potassium 1476mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 7.0%

Carbs: 56.4%