Apple Strawberry Cobbler

Savor the perfect blend of sweet and tart flavors with this Apple Strawberry Cobbler, a delightful twist on a classic dessert. Juicy Granny Smith apples and vibrant strawberries are tossed with lemon juice, sugar, and a hint of cornstarch to create a fruit filling that bubbles to perfection. Topped with a buttery, cinnamon-infused biscuit dough that bakes into a golden, tender crust, this cobbler is as comforting as it is irresistible. Quick and easy to prepare in just under an hour, it’s the ideal dessert for family gatherings or a cozy weeknight treat. Serve it warm with a scoop of creamy vanilla ice cream to elevate every bite. Bursting with fresh fruit flavor and homemade charm, this cobbler is sure to become a crowd-pleasing favorite. Perfect for highlighting seasonal fruits, it’s a must-try recipe for lovers of classic cobbler with a fruity twist.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 medium Granny Smith apples, peeled, cored, and sliced
• 2 cups Strawberries, hulled and halved
• 0.75 cups Granulated sugar
• 1 tablespoons Lemon juice
• 2 tablespoons Cornstarch
• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 4 tablespoons Unsalted butter, chilled and diced
• 0.5 cups Whole milk
• 1 teaspoons Vanilla extract
• 0.5 teaspoons Ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.

Step 2

In a large mixing bowl, combine the sliced apples, halved strawberries, 1/2 cup of granulated sugar, lemon juice, and cornstarch. Toss gently until the fruit is evenly coated, then transfer the mixture to the prepared baking dish.

Step 3

In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.

Step 4

Cut the chilled butter into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 5

Stir in the milk and vanilla extract until just combined, being careful not to overmix. The dough should be slightly sticky.

Step 6

Drop spoonfuls of the dough over the fruit mixture, spreading it slightly but leaving gaps for steam to escape.

Step 7

Sprinkle the remaining 1/4 cup of sugar over the dough for a crisp topping.

Step 8

Bake the cobbler in the preheated oven for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.

Step 9

Remove the cobbler from the oven and let it cool for 10 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1392.2 grams (1392.2g)

Amount per serving	% Daily Value*
Calories	1985

Total Fat 53.30g	68%
Saturated Fat 31.80g	159%
Polyunsaturated Fat 0.10g
Cholesterol 139mg	46%
Sodium 1331mg	58%
Total Carbohydrate 374.60g	136%
Dietary Fiber 24.50g	88%
Total Sugars 231.70g
Protein 20.90g	42%

Vitamin D 82IU	409%
Calcium 277mg	21%
Iron 8mg	43%
Potassium 1453mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 4.1%

Carbs: 72.7%