Apple Spiced Tea Brine

Transform your cooking routine with the bold and aromatic flavors of this Apple Spiced Tea Brine, a game-changing addition to your favorite poultry or pork recipes. Infused with the sweetness of apple cider, the richness of black tea, and the warmth of cinnamon, cloves, and allspice, this brine guarantees tender, juicy results every time. Fresh thyme and ginger further elevate the flavor profile, while kosher salt and brown sugar strike the perfect balance between salty and sweet. Easy to prepare in just 25 minutes, this brine not only enhances the flavor but also ensures moist, flavorful meat with every bite. Whether you're planning a holiday roast or a weeknight dinner, this recipe is a must-try for taking your proteins to the next level!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 1

Ingredients

• 8 cups Water
• 4 cups Apple cider
• 4 pieces Black tea bags
• 0.75 cups Kosher salt
• 0.5 cups Brown sugar
• 2 pieces Cinnamon sticks
• 8 pieces Whole cloves
• 8 pieces Allspice berries
• 2 pieces Bay leaves
• 4 sprigs Fresh thyme
• 1 inch Fresh ginger, sliced
• 4 cups Ice cubes

Directions

Step 1

In a large pot, bring 8 cups of water to a gentle boil over medium-high heat.

Step 2

Add the kosher salt and brown sugar to the water, stirring until fully dissolved.

Step 3

Reduce the heat to low and steep the 4 black tea bags in the hot water for 5 minutes. Remove the tea bags and discard.

Step 4

Add the apple cider, cinnamon sticks, whole cloves, allspice berries, bay leaves, fresh thyme, and sliced ginger to the pot. Stir gently to combine.

Step 5

Simmer the mixture on low heat for 10 minutes, allowing the flavors to meld together.

Step 6

Remove the pot from the heat and let the brine cool to room temperature, about 30-45 minutes.

Step 7

Once cooled, add 4 cups of ice cubes to the brine to chill completely.

Step 8

Submerge your protein of choice (poultry, pork, etc.) into the brine, ensuring it is fully covered.

Step 9

Cover and refrigerate for 12-24 hours, depending on the size and type of meat.

Step 10

Before cooking, remove the meat from the brine, rinse thoroughly under cold water, and pat dry with paper towels.

Nutrition Facts

Serving size	4175 grams (4175.0g)

Amount per serving	% Daily Value*
Calories	783

Total Fat 2.40g	3%
Saturated Fat 0.50g	3%
Polyunsaturated Fat 0.40g
Cholesterol 0mg	0%
Sodium 80665mg	3507%
Total Carbohydrate 197.50g	72%
Dietary Fiber 7.80g	28%
Total Sugars 166.10g
Protein 2.20g	4%

Vitamin D 0IU	0%
Calcium 401mg	31%
Iron 4mg	19%
Potassium 1279mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.6%

Protein: 1.1%

Carbs: 96.3%