Apple Spiced Rice

Transform your mealtime into a warm and aromatic escape with this Apple Spiced Rice recipe, a delightful blend of tender basmati rice, juicy apples, sweet raisins, and cozy spices like cinnamon, nutmeg, and cloves. Perfect as a comforting side dish or a unique dessert, this recipe combines golden sautéed apples with a touch of honey or brown sugar for just the right amount of sweetness. Finished with a hint of vanilla and an optional sprinkle of crunchy walnuts or pecans, every bite is rich with fall-inspired flavors. Quick to prepare in under 40 minutes, this dish is a wonderful option for holidays, weeknight dinners, or any time you crave a comforting, seasonal twist.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Basmati rice
• 2 cups Water
• 1 medium Apple
• 2 tablespoons Butter
• 0.5 teaspoons Cinnamon
• 0.25 teaspoons Nutmeg
• 0.25 teaspoons Cloves (ground)
• 1 tablespoon Honey or brown sugar
• 1 teaspoon Vanilla extract
• 0.25 cup Raisins
• 0.25 teaspoons Salt
• 0.25 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.

Step 2

Peel, core, and dice the apple into small cubes. Set aside.

Step 3

In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice and salt. Reduce the heat to low, cover, and let it simmer for 15 minutes or until the rice is cooked and the water is fully absorbed.

Step 4

While the rice is cooking, melt the butter in a large skillet over medium heat.

Step 5

Add the diced apple to the skillet and sauté for 3-4 minutes until slightly softened.

Step 6

Sprinkle the cinnamon, nutmeg, and cloves over the apples, stirring to coat evenly. Cook for another 1-2 minutes to release the aromas of the spices.

Step 7

Stir in the honey or brown sugar, raisins, and vanilla extract. Cook for an additional 1-2 minutes until the mixture becomes slightly glossy and the apples are tender.

Step 8

Once the rice is done, fluff it with a fork and gently fold it into the apple mixture in the skillet. Stir until the rice is evenly coated with the spiced apple mixture.

Step 9

If using, sprinkle the chopped walnuts or pecans over the rice for added crunch and flavor.

Step 10

Serve warm as a side dish or a dessert. Enjoy!

Nutrition Facts

Serving size	961.1 grams (961.1g)

Amount per serving	% Daily Value*
Calories	752

Total Fat 21.40g	27%
Saturated Fat 2.50g	13%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 620mg	27%
Total Carbohydrate 132.60g	48%
Dietary Fiber 9.40g	34%
Total Sugars 67.00g
Protein 13.90g	28%

Vitamin D 0IU	0%
Calcium 122mg	9%
Iron 5mg	28%
Potassium 714mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 7.1%

Carbs: 68.1%