Apple Spiced Brisket

Infuse your dinner table with the cozy warmth of fall flavors by preparing this tender and succulent Apple Spiced Brisket. This slow-cooked masterpiece combines a perfectly seared beef brisket with the aromatic blend of cinnamon, ginger, and nutmeg, complemented by the subtle sweetness of honey and apple cider. Sliced apples and fresh thyme simmer alongside the brisket, creating a luscious sauce that’s rich with seasonal essence. Ideal for a comforting family meal or special gathering, this recipe highlights the art of braising, transforming a simple cut of beef into an unforgettable dish. Serve it with its flavorful juices for a meal that’s equal parts hearty and refined. This Apple Spiced Brisket is truly a celebration of autumn’s best ingredients.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 3 pounds beef brisket
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 yellow onion, thinly sliced
• 4 garlic cloves, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 0.5 teaspoon ground nutmeg
• 2 cups apple cider
• 1 cup beef broth
• 3 tablespoons honey
• 2 apples, cored and sliced
• 4 fresh thyme sprigs
• 2 bay leaves

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Season the brisket on all sides with the salt and black pepper.

Step 3

Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat.

Step 4

Sear the brisket for about 3-4 minutes per side, or until browned. Remove the brisket and set it aside.

Step 5

In the same pot, add the sliced onions. Cook for 5 minutes, stirring occasionally, until they begin to soften.

Step 6

Add the minced garlic, ground cinnamon, ground ginger, and ground nutmeg. Cook for 1 minute, stirring to combine and release the spices’ aroma.

Step 7

Pour in the apple cider and beef broth, scraping up any browned bits from the bottom of the pot.

Step 8

Stir in the honey, then return the seared brisket to the pot.

Step 9

Add the sliced apples, fresh thyme sprigs, and bay leaves around the brisket.

Step 10

Cover the pot with a lid and transfer it to the preheated oven.

Step 11

Bake for 3.5 to 4 hours, or until the brisket is fork-tender.

Step 12

Remove the pot from the oven and let the brisket rest for 15 minutes before slicing against the grain.

Step 13

Serve the brisket with the apples and sauce spooned over the top. Enjoy!

Nutrition Facts

Serving size	2522.5 grams (2522.5g)

Amount per serving	% Daily Value*
Calories	4020

Total Fat 193.60g	248%
Saturated Fat 67.70g	339%
Polyunsaturated Fat 9.30g
Cholesterol 1279mg	426%
Sodium 10776mg	469%
Total Carbohydrate 154.90g	56%
Dietary Fiber 10.30g	37%
Total Sugars 124.60g
Protein 406.80g	814%

Vitamin D 109IU	545%
Calcium 302mg	23%
Iron 40mg	224%
Potassium 5004mg	106%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 40.8%

Carbs: 15.5%