Warm, cozy, and irresistibly moist, this Apple Spice Snack Cake is the perfect blend of autumn flavors and comforting textures. Made with wholesome ingredients like diced fresh apples, unsweetened applesauce, and a warm medley of cinnamon and nutmeg, this cake strikes the perfect balance of sweetness and spice. Its tender crumb is complemented by optional crunchy chopped walnuts, making it a delightful treat for snacking or dessert. With just 15 minutes of prep time, this one-bowl wonder is easy to whip up and bakes to perfection in just 35 minutes. Ideal for fall gatherings, tea time, or an anytime indulgence, each bite of this Apple Spice Snack Cake is pure seasonal bliss.
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish and set it aside.
In a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt until well combined.
In a separate large mixing bowl, whisk together the vegetable oil, applesauce, eggs, and vanilla extract until smooth.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the diced apple and chopped walnuts (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice into squares and serve. Enjoy your delicious Apple Spice Snack Cake!
Serving size | 880.8 grams (880.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2549 |
Total Fat 107.30g | 138% |
Saturated Fat 15.60g | 78% |
Polyunsaturated Fat 67.20g | |
Cholesterol 0mg | 0% |
Sodium 2463mg | 107% |
Total Carbohydrate 396.20g | 144% |
Dietary Fiber 13.70g | 49% |
Total Sugars 244.20g | |
Protein 19.80g | 40% |
Vitamin D 0IU | 0% |
Calcium 123mg | 9% |
Iron 10mg | 53% |
Potassium 633mg | 13% |
Source of Calories