Apple Spice Coffee Cake

Indulge in the irresistible flavors of fall with this Apple Spice Coffee Cake, a moist and tender treat brimming with warm spices and the comforting sweetness of fresh apples. Perfectly balanced with hints of cinnamon and nutmeg, this cake is elevated by a buttery streusel topping that adds delightful crunch and texture. Whether you’re hosting a brunch, savoring a cozy afternoon snack, or entertaining guests, this recipe is sure to impress. Made in under an hour and featuring optional walnuts or pecans for a nutty twist, every bite delights with a homemade charm that pairs beautifully with your favorite cup of coffee or tea. From the aroma wafting through your kitchen to the first melt-in-your-mouth bite, this apple coffee cake is the epitome of autumn baking.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 large Eggs
• 1.5 teaspoons Vanilla extract
• 0.75 cup Whole milk
• 2 medium Apples, peeled, cored, and diced
• 0.5 cup Chopped walnuts or pecans (optional)
• 0.5 cup Brown sugar (for streusel topping)
• 0.25 cup All-purpose flour (for streusel topping)
• 0.5 teaspoons Ground cinnamon (for streusel topping)
• 0.25 cup Unsalted butter, cold and cubed (for streusel topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes with a hand or stand mixer.

Step 4

Beat in the eggs one at a time, followed by the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

Step 6

Fold in the diced apples and, if using, the chopped walnuts or pecans.

Step 7

Pour the batter into the prepared baking pan, smoothing it evenly with a spatula.

Step 8

To make the streusel topping, combine the brown sugar, flour, and cinnamon in a small bowl. Cut in the cubed butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Sprinkle the streusel topping evenly over the batter.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the coffee cake to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1348.1 grams (1348.1g)

Amount per serving	% Daily Value*
Calories	4405

Total Fat 197.80g	254%
Saturated Fat 99.30g	497%
Polyunsaturated Fat NaNg
Cholesterol 762mg	254%
Sodium 1406mg	61%
Total Carbohydrate 635.50g	231%
Dietary Fiber 22.30g	80%
Total Sugars 425.50g
Protein 50.10g	100%

Vitamin D 120IU	601%
Calcium 402mg	31%
Iron 17mg	96%
Potassium 1366mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 4.4%

Carbs: 56.2%