Apple Spice Blend

Transform your fall and holiday cooking with this fragrant Apple Spice Blend, a quick and versatile homemade mix that brings warmth and depth to your favorite recipes. Crafted in just five minutes from pantry staples like ground cinnamon, nutmeg, allspice, cloves, ginger, and a touch of optional cardamom, this aromatic spice blend is perfect for enhancing everything from apple pie and muffins to oatmeal and hot cider. Its balanced combination of sweet and spicy notes creates a cozy, nostalgic flavor profile, making it an essential addition to your spice cabinet. Store this easy-to-make blend in an airtight container for up to six months, ensuring a burst of seasonal flavor at your fingertips whenever you need it.

Nutriscore Rating: 87/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 20

Ingredients

4 tablespoons Ground cinnamon
2 teaspoons Ground nutmeg
2 teaspoons Ground allspice
1 teaspoon Ground cloves
1 teaspoon Ground ginger
0.5 teaspoon Ground cardamom (optional)

Directions

Step 1

Measure out all the ingredients carefully, ensuring you use level measuring spoons for accuracy.

Step 2

In a small mixing bowl, combine the ground cinnamon, nutmeg, allspice, cloves, ginger, and cardamom (if using).

Step 3

Whisk the spices together until they are evenly distributed and no clumps remain.

Step 4

Transfer the spice blend into an airtight container, such as a small glass jar, and label it with the name and date.

Step 5

Store the Apple Spice Blend in a cool, dark place for up to 6 months. Shake the jar before each use to redistribute the spices.

Portion size

Nutrition Facts

Serving size	40.7 grams (40.7g)

Amount per serving	% Daily Value*
Calories	117

Total Fat 2.50g	3%
Saturated Fat 0.40g	2%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 12mg	1%
Total Carbohydrate 30.70g	11%
Dietary Fiber 18.80g	67%
Total Sugars 1.10g
Protein 1.80g	4%

Vitamin D 0IU	0%
Calcium 340mg	26%
Iron 3mg	18%
Potassium 188mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%

Protein: 4.7%

Carbs: 80.5%