Apple Snickerdoodles

Delight your taste buds with these Apple Snickerdoodles, a cozy twist on the classic cinnamon-sugar cookie. Infused with the warmth of ground cinnamon and the natural sweetness of finely diced apples, these soft and chewy cookies offer a comforting blend of fall flavors in every bite. The dough is coated in a luscious cinnamon-sugar mixture, giving each cookie a delightfully crisp exterior while the center remains tender and gooey. Perfect for cozy gatherings, holiday baking, or a sweet treat anytime, these quick-to-make cookies come together in just 30 minutes. Whether served warm with a cup of tea or as a standout addition to your dessert table, Apple Snickerdoodles are sure to please both kids and adults alike.

Nutriscore Rating: 33/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2.75 cups All-purpose flour
• 1 teaspoon Baking soda
• 2 teaspoons Cream of tartar
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 1.25 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1 cup Apple, finely diced (peeled and cored)
• 2 teaspoons Ground cinnamon
• 0.25 cups Granulated sugar (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes using an electric mixer.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Gently fold in the finely diced apple pieces using a spatula until evenly distributed.

Step 7

In a small bowl, combine the ground cinnamon and granulated sugar for coating. Stir until well blended.

Step 8

Scoop about 1.5 tablespoons of cookie dough and roll it into a ball. Roll the ball in the cinnamon sugar coating, ensuring it’s evenly covered.

Step 9

Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 10

Bake each batch for 8-10 minutes, or until the edges are set but the center still looks slightly underbaked. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Serve warm or at room temperature and enjoy the delicious apple and cinnamon flavors of these Snickerdoodles!

Nutrition Facts

Serving size	844 grams (844.0g)

Amount per serving	% Daily Value*
Calories	2672

Total Fat 106.50g	137%
Saturated Fat 63.80g	319%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 2040mg	89%
Total Carbohydrate 437.10g	159%
Dietary Fiber 5.40g	19%
Total Sugars 418.30g
Protein 13.90g	28%

Vitamin D 80IU	400%
Calcium 230mg	18%
Iron 4mg	21%
Potassium 1541mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 2.0%

Carbs: 63.3%