Apple Snack Cake

Indulge in the cozy flavors of fall with this Apple Snack Cake, a moist and tender treat packed with fresh apple chunks, warm cinnamon, and a hint of vanilla. Perfect for any time of day, this easy-to-make cake combines pantry staples like unsweetened applesauce, brown sugar, and all-purpose flour for a dessert that’s both simple and satisfying. Whether enjoyed plain, dusted with powdered sugar, or topped with a drizzle of glaze, this 8x8-inch cake is sure to delight your taste buds. The optional addition of toasted pecans or walnuts brings a delightful crunch to every bite, making it a versatile choice for snacking or entertaining. Ready in under an hour and ideal for welcoming the autumn season, this Apple Snack Cake is a must-try recipe the whole family will love!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 9

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted
• 0.75 cup granulated sugar
• 0.5 cup packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 0.5 cup unsweetened applesauce
• 1 cup fresh apple, peeled, cored, and diced (about 1 medium apple)
• 0.5 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch square baking pan or line it with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until fully blended and smooth.

Step 4

Add the eggs one at a time to the sugar mixture, whisking well after each addition. Stir in the vanilla extract and applesauce until evenly incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to maintain a tender texture.

Step 6

Fold in the diced apple and chopped nuts (if using) until evenly distributed in the batter.

Step 7

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan on a wire rack for about 15 minutes. Then, transfer the cake to a cutting board or serving plate to cool completely.

Step 10

Slice and serve as is, or dust with powdered sugar or drizzle with a simple glaze for a sweeter presentation.

Nutrition Facts

Serving size	1042.6 grams (1042.6g)

Amount per serving	% Daily Value*
Calories	2863

Total Fat 108.30g	139%
Saturated Fat 64.10g	320%
Polyunsaturated Fat 0.00g
Cholesterol 630mg	210%
Sodium 1858mg	81%
Total Carbohydrate 457.40g	166%
Dietary Fiber 12.10g	43%
Total Sugars 303.80g
Protein 32.50g	65%

Vitamin D 80IU	400%
Calcium 244mg	19%
Iron 12mg	66%
Potassium 887mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 4.4%

Carbs: 62.4%